Brown School

The Neidorff Family and Centene ­Corporation Dean of the Brown School, Mary McKay, discusses her career-long commitment to social justice, and the impact that bringing public health, social work and public policy together in the Brown School can have on its students.

Fred M. Ssewamala has been installed as the William E. Gordon Distinguished Professor of Social Work in the Brown School at Washington University in St. Louis. A ceremony was held Feb. 8 in Brown Hall to mark the occasion, followed by a reception in Goldfarb Hall.

Foodborne illness is a serious and preventable public health problem, affecting one in six Americans and costing an estimated $50 billion annually. As local health departments adopt new tools that monitor Twitter for tweets about food poisoning, a study from Washington University in St. Louis is the first to examine practitioner perceptions of this technology.

Child care, parenting and child health/health care are important factors in improving the lives of children in low-income families, according to a new study from the Brown School, which surveyed 211 helpline staff.

Read the text of graduate student speaker Donald Gerke’s prepared remarks to the Class of 2018. Gerke received a doctorate from the Brown School.

Graduate student speaker Donald Gerke’s Commencement speech will focus on the importance of perseverance, finding strength to continue working in challenging times, and the importance of continuing to push for social justice throughout students’ lives.

The Brown School’s Najjuwah Walden, once of the system, aims to take on institutional violence as part of the system. Her post-graduate career will focus on reproductive and sexual health, particularly as it relates to institutional racism and economic stability.

A new suite of technology tools developed by David Patterson Silver Wolf, associate professor at the Brown School, aims to enable addiction and behavioral health professionals to monitor their own treatment services, as well as their patient’s recovery process, using data as their guide.

This spring, two teams comprised of multidisciplinary graduate students from the Brown School, Olin Business School and the School of Law took part in the first-ever Social Innovation Initiative, tackling the problem of infant mortality in St. Louis.

Aytakin Huseynli grew up in Azerbaijan. Seeing war and chaos around her, she knew she wanted to help others but didn’t know how to go about it. She eventually made her way to the Brown School, earned a master’s in social work and returned to her home country to establish the profession there. Today she is back on campus working toward a doctorate.