Majority of American Indians move off reservations, but their cultural, financial services remain behind
Urban American Indian community centers help keep traditions alive.Urban American Indian community centers in the United States can look to their neighbors to the north for an example of how to create a strong national voice, says Dana Klar, J.D., founding and interim director of the Kathryn M. Buder Center for American Indian Studies at Washington University in St. Louis. Today, nearly 60 percent of American Indians reside off-reservation, and because of that, the majority of American Indians do not have ready access to the cultural and financial services provided by tribal and federal agencies on the reservations. “We have more recently realized that a national organization can aid the individual centers in advocacy and policy development efforts that affect all urban American Indians,” Klar says. More…
American Indian Awareness Week begins today
An American Indian Pow Wow, a presentation on American Indian mascots in sports and a traditional food tasting are among the highlights of the University’s American Indian Awareness Week April 9-14.
How punk rock and leftover food can change the world
Robert L.E. Egger, founder and president of the non-profit culinary arts job-training program D.C. Central Kitchen, will speak on “Using Punk Rock and Leftover Food to Change the World” at 4:30 p.m. March 27 in Room 132 of Goldfarb Hall.
Annual American Indian Awareness Week, including Pow Wow, April 9-14
An American Indian Pow Wow, a presentation on American Indian mascots in sports, and a traditional food tasting are among the highlights of the University’s American Indian Awareness Week April 9-14. The annual awareness week and Pow Wow allow the University’s American Indian students to share their unique cultures with the rest of the campus and the St. Louis community. All events are free and open to the public.
“Using Punk Rock and Leftover Food to Change the World”
Robert L. E. Egger, founder and president of DC Central Kitchen, will speak about “Using Punk Rock and Leftover Food to Change the World,” from 4:30- 6 p.m. on March 27 in room 132 of Goldfarb Hall. At DC Central Kitchen, food donated by regional foodservice businesses is used to fuel a nationally recognized culinary arts job-training program, where unemployed men and women learn marketable skills while donations are converted into balanced meals. The lecture is free and open to the public.
Mother’s education empirically tied to her family’s economic well-being, latest study shows
Moms can reap financial benefits from a college degree.A social work professor at Washington University in St. Louis says that despite the latest evidence that single and married mothers can reap financial benefits from a college degree, current social policy discourages post-secondary education for women in poverty. More…
Civic service seminar begins Feb. 27
On March 1, the seminar will be open to the public during “Civic Service in an Unequal World: Analyzing Four Paradoxes,” a lecture by Teresa Matus SepĂșlveda, at 1:10 p.m. in Brown Hall Lounge.
How gender influences negotiations is topic of public forum, March 5
Linda Babcock, co-author of “Women Don’t Ask: Negotiations and the Gender Divide,” will discuss her book and research in a community forum on “societal factors that hold women back from asking for what they want” that runs from 7 – 8:30 p.m. March 5 in the Bryan Cave Moot Courtroom, Anheuser Busch Hall, Danforth Campus of Washington University.
Community Powwow Meeting Feb. 19
Event planners are looking for input about the powwow, a festival of American Indian dancing, singing, drumming, arts, crafts and food.
A.G. Edwards gift expands entrepreneurial programs
A.G. Edwards Inc., the St. Louis-based national investment firm, will establish the A.G. Edwards Visiting Professorship in Entrepreneurship.
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