Brown School

On Jan. 12, 2010, Lora Iannotti, PhD, nutrition and public health expert at the Brown School at Washington University in St. Louis, was in Leogane, a seaside town 18 miles west of Port au Prince, Haiti, working with local officials on improving the health of Haitian children. That’s when a catastrophic 7.0 earthquake struck the poverty-stricken country. Its epicenter, Leogane. Iannotti survived, but some 230,000 perished. Haiti was devastated; an estimated 3 million were affected by the earthquake in a country already known as the poorest in the Western hemisphere. Since last January, Iannotti, assistant professor at the Brown School, has returned to Haiti a number of times to continue her work on undernutrition and disease prevention in young children. She is back in Haiti again, one year later.

Faculty and graduate students from St. Louis-area universities with an interest in labor, households, health care, law and social welfare are invited to take part in a series of Monday brown-bag luncheon seminars to be held biweekly through April 18 on Washington University’s Danforth Campus. The series begins Monday, Jan. 24, with a lecture by Juan Pantano, PhD, assistant professor of economics in Arts & Sciences at Washington University in St. Louis, on “C-Sections and Fertility.”

The ruling by Judge Henry E. Hudson of the Federal District Court in Richmond, Va., finding the individual mandate provision of the new health-care law unconstitutional is an important ruling, but it does not settle the question, says Timothy D. McBride, PhD, health economist and associate dean for public health at the Brown School at Washington University in St. Louis. McBride says that the individual mandate, while just a small piece of the health reform structure, is very important to making all of the parts of health reform work. “It is more or less like pulling on the thread of a garment, and having the whole garment come apart if this disappears,” he says.

Nutritional information has popped up on the front of food packages using a wide range of different symbols and rating systems. But without a common form or standards, there’s a risk that consumers could be confused by the new information, says Matthew Kreuter, PhD, a public health expert and professor at the Brown School at Washington University in St. Louis.  

The National Children’s Study, the largest study ever conducted in the United States to learn about the health and development of children, is beginning in St. Louis this week.

The new edition of Evidence-Based Public Health written by Ross C. Brownson, PhD, and William R. True, PhD, of Washington University; and three other authors is is based on a training program they’ve taught worldwide for the past 13 years.

Nearly half of all Americans between the ages of 60 and 90 will encounter at least one year of poverty or near poverty, says a recent study by Mark R. Rank, PhD, professor at the Brown School at Washington University in St. Louis. The findings are published in the current issue of Families in Society: The Journal of Contemporary Social Services.

Should weather conditions create potentially hazardous travel conditions, Washington University will evaluate the situation and take into consideration the safety of the faculty, staff and students as well as the services that must be provided despite the inclement weather.

Despite its divisiveness, health reform legislation did not play a major role in the midterm elections. “We are still a 50-50 country more or less on health reform,” says Timothy D. McBride, PhD, professor and associate dean for public health at the Brown School at Washington University in St. Louis. “About half the country really dislikes the reform law, and those voters were likely to vote Republican in this election. But in all likelihood they would have done so anyway. Similarly, the other half that still favor the legislation would likely have voted for the Democrats anyway.” 

Halloween candy is a treat for many children, but for those forced to work on cocoa farms in west Africa it’s a mean and tortuous trick. Two WUSTL professors call attention to the hidden horrors of cocoa production — the base ingredient in chocolate — in an op-ed piece published by the St. Louis Post-Dispatch.