Beware the smell of bitter almonds

Beware the smell of bitter almonds

Many food plants contain cyanogenic glycosides that can release cyanide when the food is eaten. What’s more, a greater proportion of food plants than plants in general are cyanogenic. WUSTL researcher Kenneth M. Olsen, PhD, offers an explanation of this toxic puzzle.

New Undergraduate Honors Program offered through University College

A new Undergraduate Honors Program will be offered beginning this fall semester at University College, the adult, evening and continuing education division in Arts & Sciences. The honors program offers high-achieving students the opportunity to join a learning community dedicated to an exceptionally rigorous but flexible program of study that enables students to work closely with a faculty mentor on an independent project and earn the distinction of Latin honors.

New bachelor of science in sustainability offered through University College

A new degree, the bachelor of science in sustainability, that provides an interdisciplinary approach to understanding and resolving today’s most pressing and complex environmental, economic and social challenges, has been developed at University College, the adult, evening and continuing education division in Arts & Sciences. The program, which will be offered beginning with the start of the semester Aug. 31, treats sustainable living from multiple perspectives — scientific, political, economic, social, historical, philosophical, anthropological and literary. 

Volvox genome sequenced

Scientists have sequenced the genome of the colonial alga, Volvox carteri, the journal Science announced. While the photosynthesizing colonial algae is fascinating in itself, knowing its genome may also help scientists engineer algae able to produce economic biofuels.

What plant genes tell us about crop domestication

Archeobotanists argue that plant domestication involved much trial and error in many different geographic regions over a long period of time. A genetic technique that allows domesticated and wild strains of the same plant to be compared shows that domestication requires only simple genetic changes. Yet the findings don’t contradict the archeobotanical data.  
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