Great Artists Series presents Gil Shaham April 7

Great Artists Series presents Gil Shaham April 7

Praised for his “silvery tone” (Washington Post) and “gleeful command” (New York Times), Gil Shaham is among today’s foremost violinists. At 7 p.m. April 7, Shaham will join pianist Akira Eguchi for an evening of classical and contemporary duets as part of Washington University’s Great Artists Series.
McCune inducted to MLK Collegium of Scholars

McCune inducted to MLK Collegium of Scholars

Jeffrey Q. McCune Jr., associate professor of women, gender and sexuality studies and of African and African-American studies, both in Arts & Sciences at Washington University in St. Louis, will be inducted into the Martin Luther King Jr. Collegium of Scholars during a ceremony April 4 at Morehouse College in Atlanta.
Student Gorham excels in the lab, on the track

Student Gorham excels in the lab, on the track

Personal experience told Lisa Gorham, captain of the Washington University in St. Louis cross-country, track and indoor track teams, that team sports and adolescent mental health are linked. But what would the data say? Gorham has just published her findings in a leading journal — a rare accomplishment for an undergraduate researcher.
How team sports change a child’s brain

How team sports change a child’s brain

Adult depression has long been associated with shrinkage of the hippocampus, a brain region that plays an important role in memory and response to stress. Now, new research from Washington University in St. Louis has linked participation in team sports to larger hippocampal volumes in children and less depression in boys ages 9 to 11.
Women shaped cuisine, culture of ancient Cahokia

Women shaped cuisine, culture of ancient Cahokia

Long before corn was king, the women of Cahokia’s mysterious Mississippian mound-building culture were using their knowledge of domesticated and wild food crops to feed the thousands of Native Americans who flocked to what was then North America’s largest city, suggests a new book by a paleoethnobiologist at Washington University in St. Louis. “Feeding Cahokia” sets the record straight on America’s first farmers while offering a roadmap for rediscovering the highly nutritious native foods they once cultivated, including a North American cousin of quinoa.
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