The School of Medicine has received a $10 million gift from the Harry Edison Foundation to support the Center for Genome Sciences and Systems Biology. The gift will help to advance the center’s innovative research programs, including its substantial work in understanding the gut microbiome.
Ross Brownson, the Bernard Becker Professor and director of the Prevention Research Center at the Brown School, has been awarded a $2.9 million grant from National Institutes of Health/National Cancer Institute for a five-year project aimed at promoting physical activity in rural communities.
Laura Simon, a clinical librarian at Bernard Becker Medical Library at Washington University School of Medicine in St. Louis, has received the Friends of Nursing Award from Barnes-Jewish Hospital.
A new Education & Campus Support Services program launched by the School of Medicine’s Operations and Facilities Management Department will manage all shared spaces at the school.
An exhibit titled “‘Skill, tenderly applied, works wonders’ – A History of The Jewish Hospital of St. Louis” is open through Aug. 31 in the Bernard Becker Medical Library’s Glaser Gallery. Learn more on the library’s website.
Nancy Staudt, dean of the Washington University School of Law and the Howard and Caroline Cayne Professor of Law, is serving as graduation speaker June 16 for the Faculty of Law at the University of Bergen in Bergen, Norway.
An experiment designed by an engineering team at Washington University in St. Louis soon will be performed in space. The experiment, called Flame Design, was on board a SpaceX Dragon rocket that launched into orbit June 3.
Just when we thought we knew it all, scientists have discovered that there are microbes that eat electricity, which is about as strange as people snacking by shoving a finger in an electric socket. What’s more, these microbes are very common. Scientists are finding them in many different places. They’ve remained hidden so long because […]
Two faculty members and an alumnus of the School of Engineering & Applied Science at Washington University in St. Louis will be recognized for their contributions to environmental engineering by the Association of Environmental Engineering & Science Professors this month in Ann Arbor, Mich.
Eggs significantly increased growth and reduced stunting by 47 percent in young children, finds a new study from a leading expert on child nutrition at the Brown School at Washington University in St. Louis. This was a much greater effect than had been shown in previous studies.