Just as people endlessly calculate how to upsize or downsize, bacteria continually adjust their volume (their stuff) to fit inside their membrane (their space). But what limits their expansion? The answer will surprise you.
Washington University’s new parking and transportation management strategy is rolling out Saturday, July 1. Stay updated on the latest about permits, accessible parking, helping visitors navigate campus and more.
Chemical engineer Jay Turner, of the School of Engineering & Applied Science, has spent his career studying air quality, working to identify risks and solutions to improve the air from St. Louis to Hong Kong. He also recently became engineering’s vice dean for education.
Chancellor Mark S. Wrighton has announced a $20 million commitment from Life Trustee John F. McDonnell to support scholarships and fellowships as part of Leading Together: The Campaign for Washington University. This is one of the largest single scholarship gifts in the history of the university.
Question: When the John M. Olin Library opened in 1962, students formed a line to the library and passed all the books along to the new building. How many titles (in all formats) does Olin Library have today?
The Washington University School of Medicine is accepting applications for the American Cancer Society Institutional Research Grant to support junior investigators who have no national peer-reviewed research grant support.
Two graduates of the Washington University in St. Louis Class of 2017 — Carl Stanley Hooks and Kenneth Sng — have been named Yenching Scholars at the Yenching Academy of Peking University in Beijing. The two will complete a fully funded one-year residency at the Yenching Academy, where they will pursue master’s degrees in China studies.
Jerry (JinYu) Yang, MBA ’12, learned a whole new way of thinking in the Fudan University-Washington University executive MBA program. Now he’s helping the university come up with a new way of giving back in China.
Most organisms share the biosynthetic pathways for making crucial nutrients because it is is dangerous to tinker with them. But now a collaborative team of scientists has caught plants in the process of altering where and how cells make an essential amino acid.
Mentorship and support helped Joyce Buchheit start and sustain a successful business career. For decades, she has paid it forward, helping students, faculty and organizations advance and thrive.
