Criss receives Lewis C. Green Environmental Service Award

Robert Criss, professor of Earth & Planetary Sciences
Robert E. Criss, professor of earth and planetary sciences in Arts & Sciences at Washington University in St. Louis, has received this year’s Lewis C. Green Environmental Service Award in recognition of his long-term commitment to raising awareness of increased flooding risks and the dangers of floodplain development and inaccurate flood studies.

Celebrating 20 years of Hand Print Workshop

Over the last two decades, printmaker Dennis O’Neil has collaborated with artists from around the world while helping to expand the limits of screen print technology. Beginning Oct. 5, the Sam Fox School of Design & Visual Arts will present “Process & Innovation: 20 Years of Partnerships in Print at Hand Print Workshop International.”

School of Law to accept GRE

scales of justice
As part of continuing efforts to expand access and opportunities for students interested in pursuing a legal education, the School of Law will begin accepting the Graduate Record Examination (GRE) in addition to the Law School Admissions Test (LSAT).

Event to feature global risk expert

A renowned foreign policy expert will visit Washington University in St. Louis next week to discuss the current political climate in Asia. Michael R. Auslin will present the S.T. Lee Endowed Lectureship Wednesday, Oct. 11, in Hillman Hall.

Mother! is a wild ride, but is it also strangely feminist?

Excess and bleak caprice mark Darren Aronofsky’s Mother!, a film that, for all its convolutions, is as glorious as it is gory. With critical responses inconsistent at best, the film has already been pegged “2017’s Most Hated Movie.” Be that as it may, it could also be the year’s most loved.

Change can be good

Mark S. Wrighton
The greater St. Louis area is home to the highest concentration of plant scientists in the world. These creative, innovative scientists in companies, universities and research institutes are addressing one of the world’s greatest challenges: How do we provide the nutritious food needed to sustain a growing global population?