Ward wins 2019 W.E.B. Du Bois Award

Geoff Ward
Geoff Ward, associate professor and associate chair of African and African-American studies in Arts & Sciences at Washington University in St. Louis, has been awarded the 2018-19 W.E.B. Du Bois Award by the Western Society of Criminology.

Washington People: Douglas Char

Douglas Char, MD
Douglas Char, MD, professor of emergency medicine, helps people when they are at their most distressed. Char treats patients in the emergency rooms at St. Louis Children’s and Barnes-Jewish hospitals, but also helps out in major disasters as a member of a federal disaster medical assistance team.

Soranno receives grant to research isoforms’ role in AD mechanism

Andrea Soranno, assistant professor of biochemistry and molecular biophysics at the School of Medicine, received a three-year, $150,000 research grant from the Alzheimer’s Association for his work titled “Conformational analysis of ApoE isoforms and their role in AD mechanism.”

Nominate students for McLeod honors

The Washington University community is invited to nominate black students for the James E. McLeod Honors and Awards Program. The program recognizes the achievements of black students in academic excellence, research, leadership and community service. Nominations close March 1.

Trilogy of events to commemorate history of blacks in America

The year 2019 marks 400 years since the first documented arrival of Africans in the United States. In alignment with a national agenda to recognize the significance of this anniversary, Washington University in St. Louis will host a series of three events throughout the year, beginning Sunday, Feb. 10.

Achilefu honored for achievements in biomedical optics

Samuel Achilefu
Samuel Achilefu, the Michel M. Ter-Pogossian Professor of Radiology at Washington University School of Medicine in St. Louis, is the 2019 recipient of the SPIE Britton Chance Award in Biomedical Optics. The annual award recognizes outstanding lifetime achievements in the field of biomedical optics.

Prehistoric food globalization spanned three millennia

barley harvest in Tibet
Prehistoric peasant farmers struggling to put more food on the table fueled the global spread of some of the world’s first and most important domesticated grain crops beginning as early as 7,000 years ago, according to an international study led by anthropologists at Washington University in St. Louis.