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Public Health

Deadly tick-borne virus cured with experimental flu drug, in mice

Only a few cases of the newly discovered Bourbon virus have been reported, and two of them ended in death, partly because no specific treatments are available for the tick-borne illness. Now, researchers at Washington University School of Medicine in St. Louis have identified an experimental antiviral drug that cures mice infected with the potentially […]

Knese receives NSF grant for studying operator theory and polynomials

Greg Knese, associate professor of mathematics and statistics in Arts & Sciences, received a $191,000 grant from the National Science Foundation for a project studying operator theory and stable polynomials. Operator theory is a broad and mature area of pure mathematics with close ties to the mathematics of quantum mechanics and control systems engineering.

Summer volunteers needed for Burning Kumquat

The Burning Kumquat, a student-run organic garden on the South 40, seeks volunteers to help with upkeep (and harvest the produce) while many students are gone for the summer. To learn more, stop by the Burning Kumquat between 4:30 and 5:30 p.m. any Wednesday in June. 
Science & Technology

Structuring sweetness: What makes Stevia so sweet?

New research by biologists in Arts & Sciences reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with the sweetener marketed as Stevia.

Singamaneni and Morrissey receive NIH grant for research on novel preservation method for cancer

An interdisciplinary research team at Washington University in St. Louis has been developing a low-cost, alternative method of preserving biological samples using nanotechnology — and it does not require refrigeration. Srikanth Singamaneni, professor in the McKelvey School of Engineering, and Jeremiah Morrissey, research professor of anesthesiology at the School of Medicine, will validate their novel preservation […]