Kristin Van Engen in Arts & Sciences received a grant from the National Science Foundation to research and better understand communication when accents are involved.
The Office of Sustainability offers this guide to events during the month of April — including activities at the Burning Kumquat garden, free lectures and film screenings, recycling and clean-up events and more.
Joseph P. Culver, the Sherwood Moore Professor of Radiology at the Mallinckrodt Institute of Radiology at the School of Medicine, has been named director of the Biophotonics Research Center in the Division of Radiological Sciences.
The International Center for Child Health and Development at the Brown School has received a five-year $5 million Launching Future Leaders in Global Health training grant from the National Institutes of Health (NIH).
Stephen Legomsky, the John S. Lehmann University Professor Emeritus at Washington University, testified at a March 15 hearing before a Senate Judiciary subcommittee about identifying and removing barriers to legal migration.
Douglas L. Mann, MD, the Ada L. Steininger Professor of Cardiology at the School of Medicine, has received the American College of Cardiology’s (ACC) 2022 Distinguished Scientist Award in the translational domain category.
The National Institutes of Health (NIH) awarded funding to Tammy English and Renee Thompson in Arts & Sciences for research to better understand emotion and aging.
Four students at Washington University in St. Louis have received the Barry Goldwater Scholarship, a prestigious award that honors students who conduct research in the natural sciences, mathematics and engineering.
U.S. Supreme Court Justice Sonia Sotomayor will speak at Washington University in St. Louis at 2 p.m. Tuesday, April 5, in the Athletic Complex Field House. Media attending need to RSVP.
Biologists led by Richard Vierstra in Arts & Sciences have determined the molecular structure of the vital photoreceptor PhyB, revealing a wholly different structure than previously known. The findings, published March 30 in Nature, have many implications for agricultural and “green” bioengineering practices.
