Visiting choreographer Ting-Ting Chang (in black, second from the front) leads a master class in modern dance for the Performing Arts Department in Arts & Sciences Oct. 4 in the Ann W. Olin Women’s Building. Chang, artistic director of the company DreamDance, was in residence with the PAD Oct. 2-7. In addition to leading master classes, she worked with students to set a piece for Kinetic Field Work, the 2011 Washington University Dance Theatre concert, which takes place Dec. 2-4 in Edison Theatre.
At the age of five, Jock Soto watched a performance of George Balanchine’s Jewels on television and began studying ballet soon thereafter. Later, in a professional career that would stretch 24 years, Soto danced dozens of principal roles — many of which he originated — with the New York City Ballet. At 4 p.m. Wednesday, Oct. 26, Soto, a Distinguished Visiting Scholar in the Performing Arts Department, will introduce a public screening of Water Flowing Together, a documentary film about his remarkable life.
Washington University’s Bear Cub Fund is soliciting grant applications from WUSTL researchers who want to move inventions from their laboratories toward commercialization.The application deadline is Nov. 30.
Approximately 1,500 members of the Class of 2015 arrived on campus this past August. The freshman class was selected from nearly 29,000 applicants, and approximately half are female and half male. And they have been acclimating well, thanks to welcome events and advice from WUSTL upperclassmen, faculty and staff.
More than 100 area executives joined 30 Olin Business School student leaders at Washington University in St. Louis in discussing topics from U.S. economic policy to business growth during the third annual Leaders in Business Summit Oct. 14 in the Charles F. Knight Executive Education Center.
The Brown School’s Transdisciplinary Problem Solving course on global hunger and undernutrition hosted a Hunger Banquet Oct. 18 in Brown Hall Lounge to recognize World Food Day. Hunger Banquet guests were given tickets as they entered the event representing food allowances from different income levels around the world. Mirroring the current crisis, food prices rose throughout the event, limiting the amount of food people could purchase. Video features comments by Brown School students Tess Thompson and Susan Vorkoper.
People visiting the Center for Advanced Medicine (CAM) on the campus of Washington University School of Medicine might be surprised to hear live music as they arrive at the facility’s bustling lobby. But for the past decade, the CAM has offered not only patient care at nearly two dozen treatment centers and the Alvin J. Siteman Cancer Center, but also a tradition of impromptu entertainment.
Highlights include WUSTL law professor Brian Tamanaha on job market for law school graduates (U.S. News & World Report); Olin’s Carol Johanek discussing a new dog food commercial that features high-frequency noises only dogs can hear (Discovery News); and coverage of a WUSTL architecture competition that highlights the Jewish Sukkot holiday (St. Louis Post-Dispatch). More>>>
Front-of-package nutrition labels already exist on many foods in the U.S., but an Institute of Medicine (IOM) panel recently recommended standardizing and simplifying this information through a rating system modeled after the Energy Star program. “You shouldn’t have to be a nutrition scientist to make healthy food choices for your family,” says Matthew Kreuter, PhD, member of the IOM panel and director of the Health Communications Research Laboratory at the Brown School at Washington University in St. Louis.
Bring your kids to a Safe Trick-or-Treat at 1 p.m. Saturday, Oct. 29, in the South 40. WUSTL students will lead groups of children through the residence halls for an afternoon of trick-or-treating, games and refreshments. RSVP by Wednesday, Oct. 26, at (314) 935-5010.
