Leila Nadya Sadat, JD, the Henry H. Oberschelp Professor of Law at Washington University in St. Louis, recently received the 2011 Book of the Year Award from the American National Section of L’Association Internationale de Droit Pénal (AIDP) for Forging a Convention for Crimes Against Humanity.
Jennifer K. Lodge, PhD, and Ernst Zinner, PhD, have been named fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society. Lodge and Zinner are among 539 new fellows who will be acknowledged in the Dec. 23 issue of Science magazine.The 2011 AAAS Fellows also will be honored at a Feb. 18, 2012, ceremony at the organization’s annual meeting in Vancouver, Canada.
Mahendra R. Gupta (right), PhD, the Geraldine J. and Robert L. Virgil Professor of Accounting and Management and dean of Olin Business School, chats with degree candidate Jamie Wolf of the Executive MBA (EMBA) St. Louis program Dec. 9 in McMillan Cafe prior to the EMBA graduation in Graham Chapel. The event marked the first time that all three of Olin’s EMBA programs graduated at the same time in the same place.
James Fleshman, MD, is a highly regarded surgeon known for developing laparoscopic techniques for colorectal surgery. In a landmark clinical trial, his research helped to establish that laparoscopic surgery is as safe and effective as conventional surgery for removing colon tumors.
First-year medical students at Washington University School of Medicine have much to learn about the structure of the body and its cells. Soon, they will have new inspiration for that learning journey in the form of a series of detailed black-and-white electron micrographs of cells and their interiors created by John Heuser, MD, professor of cell biology and physiology.
At recent Board of Trustees meetings, the following faculty members were appointed with tenure or promoted with tenure: Randall J. Bateman, MD; Paul W. Hruz, MD, PhD; Catherine E. Lang, PhD; David Rudnick, MD, PhD; Sheila Stewart-Wigglesworth, PhD; Brad A. Racette, MD; and Chengjie Xiong, PhD.
If you’ve sampled trout, milk and green beans this fall from a WUSTL Dining Services eatery, chances are, you’ve eaten local. Between 18 percent and 20 percent of food served by WUSTL Dining Services comes from local sources, says Jill Duncan, dining services marketing director. “The exact number fluctuates, depending on the time of year,” she says. No matter what the season, Dining Services is making a significant effort to give WUSTL diners more local dining choices, Duncan says.
Morocco’s renowned Abdellah el Miry Trio visited campus Dec. 6 to perform and engage in an Arabic-language question-and-answer session with students in a course taught by Younasse Tarbouni, a lecturer in Arabic Language Studies in Arts & Sciences. The performance was arranged by the recently opened St. Louis office of American Voices, a nonprofit group that conducts cultural diplomacy to countries emerging from conflict or isolation.
The Bear Necessities store, located in Umrath House on the South 40, will hold its annual holiday sale Tuesday and Wednesday, Dec. 13 and 14. The store will offer 15 percent off its entire stock of regular-priced WUSTL logo items and an additional 15 percent off already marked-down prices on all clearance items. The sale will be held from 9:30 a.m.-9 p.m. Dec. 13 and from 9:30 a.m.-8 p.m. Dec. 14.
