The neglected tropical disease known as river blindness is caused by the parasitic worm O. volvulus, pictured, and is spread by the bites of black flies that breed in fast-flowing rivers. Washington University scientists have received funding from the Bill & Melinda Gates Foundation to develop an improved diagnostic test for the disease, which is most common in sub-Saharan Africa.
American produce is shipped an average of 1,500 miles before reaching its point of sale. In St. Louis, the 14-acre Magic Chef complex sits empty and unused. Graduate student Haley O’Brien wants to address both problems by growing hydroponic tomatoes on The Hill, an historic Italian-American enclave that boasts some of the finest pasta sauces in the Midwest.
Legal scholar, author and political activist Lawrence Lessig, JD, is such a
popular speaker that it’s challenging to get him for one lecture, so
Washington University is doubly fortunate to present an Assembly Series
talk by Lessig twice in one day – Thursday, Oct. 10 — on two
different subjects.
Mongolia is a hard land, a place of extremes, of mountains and deserts, of lost empires and tough survivors. On Oct. 20, the “blood brothers” of AnDa Union will bring the stirring, demanding and infectious Music of Inner Mongolia to St. Louis as part of the Edison Ovations Series.
As America’s longest war comes to an end, faculty and alumni experts share perspectives on the future of Afghanistan. Topics range from human rights to economic development, from the status of U.S. involvement to the lives of returning soldiers.
Soon after the birth of rock ’n’ roll, Washington University became a tour stop for many famous musical artists, including Ray Charles, the Grateful Dead and U2.
In 1962, along with 10 other Washington University students, I boarded an aging student ship in New York bound for Strasbourg, France, to participate in the university’s first Junior Year Abroad in France.
Today’s newborns are joining families as the third generation to have access to so much food and so many unhealthy choices. “Obesity is an intergenerational phenomenon and is about to become ‘trigenerational,’” says obesity-prevention expert Debra Haire-Joshu, PhD, the Joyce Wood Professor and associate dean for research at the Brown School.