Proteins critical to wound healing identified

Mice missing two important proteins of the vascular system develop normally and appear healthy in adulthood, as long as they are not injured in some way. If they are, their wounds don’t heal properly, a new study shows. The research has possible implications for treating diseases involving abnormal blood vessel growth, including in the skin and eye.

‘Encountering the City: The Urban Experience in Contemporary Art’​​

Today, for the first time in history, the majority of the world’s population lives in cities and urban areas. This fall, the Mildred Lane Kemper Art Museum will present “Encountering the City: The Urban Experience in Contemporary Art.” The exhibition, which encompasses a wide range of media, explores how artists respond to, and grapple with, our rapidly changing urban landscape.

#feeling sick: Can Twitter help better identify foodborne illness cases?

An estimated 55 million to 105 million people in the United States suffer from foodborne illnesses each year, resulting in costs of $2-$4 billion annually. What if Twitter could be used to track those cases and more quickly identify the source of the problem? A new analysis by a researcher at Washington University in St. Louis Brown School shows that new technology might better allow health departments to engage with the public to improve foodborne illness surveillance.

Student wins grant to attend chemical education meeting

Erica Majumder, a graduate student in chemistry, won a travel grant from the American Chemical Society International Office to attend the International Symposium in Chemical Education Research in Lima, Peru, in October.

Bass receives grant for project on artist

Marisa Bass, PhD, assistant professor of art history and archaeology in Arts & Sciences, received a research seed grant from the Humanities Center to fund her research in Munich in August for her new project, “Forged by Misfortune: The Art of Joris Hoefnagel in the Wake of the Dutch Revolt.”