A Taste Of Freedom

Rafia Zafar, professor of English and of African-American studies

‘Tiny electricity-eating marine microbes with a big job’

“When we isolated these plant-like marine microbes, we never knew what secrets they would reveal. Lucky for us, they help us sock away the global greenhouse gas, carbon dioxide,” writes biologist Arpita Bose, assistant professor in Arts & Sciences, in this “Behind the Paper” blog post.
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