‘How Exams Improve Students’ Access to Their Brains’
It’s finals season, so check out a Q&A from Arts & Sciences’ Henry L. “Roddy” Roediger, PhD, in The Chronicle of Higher Education about his research on learning, memory and test-taking.
‘The Nuts and Bolts of Banked Youth’
Lissa Johnson, of the Brown School’s Center for Social Development, discusses what factors encourage youth to save in a New America podcast.
‘A Public Health Lens on Police-Associated Violence’
Biostatistician Melody Goodman, PhD, of the School of Medicine, spoke with Harvard Public Health Magazine about the public-health factors involved in studying, and responding to, violent encounters with police.
Job search tips for graduates — and stressed-out parents
For 25 years, Mark Smith, JD, director of the Career Center, has been helping new graduates — and their parents — cope with the stress of finding that first job. Smith shares his top tips for graduates and their parents.
‘When Black Writers Were Public Enemy No. 1’
William J. Maxwell, PhD, of Arts & Sciences, writes in Politico about how the FBI under J. Edgar Hoover monitored celebrated African-American writers.
Historian traces history of ‘natural’ eating
Corinna Treitel, PhD, associate professor of history, discusses her research on the origins of the natural food movement and her current book, “Eating Nature: Food, Agriculture, and Environment in Modern Germany,” on the Center for the Humanities site.
‘Does the Research “Lifestyle” Inhibit Innovation?’
The graduate student group ProSPER, which created the “Where’s My Jetpack?” speaker series, explores the challenges behind research and innovation in a “Hold That Thought” podcast.
Peter Joy comments on prosecutorial misconduct
Peter Joy, JD, comments in The New York Times on prosecutorial misconduct. The problem is not new, he writes, and it’s time to send a message that the rules apply to everyone.
A closer look at new dietary recommendations
Yikyung Park, ScD, of the School of Medicine, writes about the new U.S. dietary guideline recommendations, support from those in health fields — and pushback from the food industry.
‘Aging with HIV’
William G. Powderly, MD, director of the Institute for Public Health (IPH), writes on the IPH blog about the progress made in treating those with HIV, to the point that many such patients now face the challenges of aging.
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