‘A Public Health Lens on Police-Associated Violence’

Biostatistician Melody Goodman, PhD, of the School of Medicine, spoke with Harvard Public Health Magazine about the public-health factors involved in studying, and responding to, violent encounters with police.

Historian traces history of ‘natural’ eating

Corinna Treitel, PhD, associate professor of history, discusses her research on the origins of the natural food movement and her current book, “Eating Nature: Food, Agriculture, and Environment in Modern Germany,” on the Center for the Humanities site.

Peter Joy comments on prosecutorial misconduct

Peter Joy, JD, comments in The New York Times on prosecutorial misconduct. The problem is not new, he writes, and it’s time to send a message that the rules apply to everyone.

A closer look at new dietary recommendations

Yikyung Park, ScD, of the School of Medicine, writes about the new U.S. dietary guideline recommendations, support from those in health fields — and pushback from the food industry.

‘Aging with HIV’

William G. Powderly, MD, director of the Institute for Public Health (IPH), writes on the IPH blog about the progress made in treating those with HIV, to the point that many such patients now face the challenges of aging.
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