Interdisciplinary seed grants awarded by vice chancellor for research

The Office of the Vice Chancellor for Research (OVCR) has announced the six winners of the 2012 University Research Strategic Alliance (URSA) grants. The grants offer a one-year, $25,000 award to full-time faculty members at WUSTL who begin a new collaboration with investigators from different disciplines. Researchers who receive the seed funding will work together in a new area of research or plan to approach a problem in a different way.

Treatment target for diabetes, Wolfram syndrome

Inflammation and cell stress are major factors in diabetes. Cell stress also plays a role in Wolfram syndrome, a rare, genetic disorder that afflicts children with many symptoms, including juvenile-onset diabetes. Now scientists at Washington University School of Medicine in St. Louis and elsewhere have identified a molecule that’s key to the cell stress-modulated inflammation that causes insulin-secreting cells to die.

Ray Arvidson offers updates on Mars rover missions

With all the fanfare about Mars rover Curiosity landing safely on the Red Planet on Aug. 6, it’s easy to forget that there’s already a rover on Mars — an older, smaller cousin set to accomplish a feat unprecedented in the history of Solar System exploration. WUSTL’s Raymond E. Arvidson is playing key roles in both Mars missions.
Vaporizing the Earth

Vaporizing the Earth

A team of WUSTL scientists have vaporized the Earth — if only by simulation, that is, mathematically and inside a computer. They weren’t just practicing their evil overlord skills. By baking model Earths, they are trying to figure out what astronomers should see when they look at the atmospheres of super-Earths in a bid to learn the planets’ compositions.

New target for treating diabetes and obesity

Researchers at Washington University School of Medicine in St. Louis have identified a potential target for treating diabetes and obesity. Studying mice, they found that when the target protein was disabled, the animals became more sensitive to insulin and were less likely to get fat.
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