EPA recognizes university’s sustainability efforts

The U.S. Environmental Protection Agency has recognized Washington University in St. Louis for reducing its waste. Among other efforts, used cooking oil is recycled into biodiesel to fuel Bon Appétit campus delivery trucks. Here, executive chef Patrick McElroy (far right) explains the process.

Schreiber gives Korsmeyer Memorial Lecture

Robert Schreiber, PhD, delivered the Stanley J. Korsmeyer Memorial Lecture in May. The annual lecture honors a beloved former Washington University medical oncologist and researcher whose groundbreaking discoveries opened new doors to understanding and treating cancer.

Edison Ovations announces final season

It’s been a good run, but eventually the house lights come up. Since 1973, the Edison Ovations Series has brought nationally and internationally known performing artists to Washington University in St. Louis and the community. But the 2014-15 season will be the Ovations’ last.

Two teams share $25,000 Discovery Competition top prize

A project to provide low-cost eyeglasses for people in the developing world and one to develop a cell-death detector will share $25,000 to further develop their projects as winners of the 2014 Discovery Competition. Washington University in St. Louis’ School of Engineering & Applied Science created the competition in 2012.
View More Stories