Reaching for higher ground

Reaching for higher ground

“Higher Ground: Honoring Washington Park Cemetery, Its People and Place” will open March 3 at the Sheldon Art Galleries. The exhibition includes works by artists Jennifer Colten, Denise Ward-Brown and Dail Chambers. All three will discuss their projects during a gallery talk April 7 and in a panel discussion at the Missouri History Museum May 24, among other events.
Williams and Hernandez discuss PXSTL

Williams and Hernandez discuss PXSTL

Chicago-based artists Amanda Williams and Andres L. Hernandez, winners of the PXSTL competition, will discuss the project in a public lecture March 8. The free talk will launch the Sam Fox School’s spring Public Lecture Series.
New weight-loss therapy rids body of food before digestion

New weight-loss therapy rids body of food before digestion

A new weight-loss therapy offers significantly overweight people a means to rid their bodies of some of what they eat before excess calories can be absorbed. Called aspiration therapy, the FDA-approved, nonsurgical therapy was developed by researchers at the School of Medicine and is available at Barnes-Jewish West County Hospital.
Using Twitter may increase food-poisoning reporting

Using Twitter may increase food-poisoning reporting

Nearly 1 in 4 U.S. citizens gets food poisoning every year, but very few report it. Monitoring Twitter for food-poisoning tweets and replying to them could improve foodborne illness reporting, according to a new study from the Brown School at Washington University in St. Louis.
What do your co-workers really think of you?

What do your co-workers really think of you?

Everyday in the workplace, colleagues actively compete for a limited amount of perks, including raises, promotions, bonuses and recognition. But new research from Washington University in St. Louis shows more than often than not, people fall short in determining which co-workers might be trying to edge them out on the job.
Washington People: Richard Vierstra

Washington People: Richard Vierstra

As an 8-year-old, Richard Vierstra tried out 190 of the 200 experiments in “The Golden Book of Chemistry.” As an adult, he has taken on the much harder task of designing experiments to reveal the secret chemistry of plants.
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