Annual American Indian Awareness Week, including Pow Wow, April 9-14
An American Indian Pow Wow, a presentation on American Indian mascots in sports, and a traditional food tasting are among the highlights of the University’s American Indian Awareness Week April 9-14. The annual awareness week and Pow Wow allow the University’s American Indian students to share their unique cultures with the rest of the campus and the St. Louis community. All events are free and open to the public.
Performing Arts Department to debut Highness by Carolyn Kras March 29 to April 1
Eric Woolsey*Highness* by Carolyn KrasEngland’s Queen Elizabeth I is among the most mythologized figures in history. But who was Elizabeth before she rose to power? What transformed this precocious yet lonely girl into a leader of steel? Find out in Carolyn Kras’ historical drama Highness, winner of the 2006 A.E. Hotchner Playwriting Competition, which receives its world premiere this month.
NBC’s Tim Russert to deliver Washington University’s Commencement address May 18
Tim RussertTim Russert, the managing editor and moderator of NBC’s “Meet the Press” and political analyst for “NBC Nightly News” and the “Today” show, has been selected to give the 2007 Commencement address at Washington University in St. Louis, according to Chancellor Mark S. Wrighton. The title of Russert’s speech is “A View From Washington.” The university’s 146th Commencement will begin at 8:30 a.m. May 18 in Brookings Quadrangle, on the Danforth Campus.
Researchers study supplements to limit damage from macular degeneration
A team of investigators at the School of Medicine and other centers around the United States is evaluating dietary supplements to determine if they can prevent some of the damage from age-related macular degeneration (AMD), a leading cause of blindness in Americans over the age of 65.
Global challenges to U.S. business is topic of Weidenbaum Center public forum, March 23
Political developments affecting American business and new challenges and directions in political risk analysis will be the focus of a public forum from 8 a.m.-noon March 23 in the May Auditorium of Simon Hall on the Danforth Campus of Washington University.
Poet David Baker to read for The Writing Program Reading Series March 22
Poet David Baker, the visiting Fannie Hurst Professor of Creative Literature in Washington University’s Writing Program in Arts & Sciences, will read from his work at 8 p.m. Thursday, March 22, for The Writing Program Reading Series. Baker is the author of eight books of poetry, most recently Midwest Eclogue (2005), as well as poetry editor for The Kenyon Review.
“Using Punk Rock and Leftover Food to Change the World”
Robert L. E. Egger, founder and president of DC Central Kitchen, will speak about “Using Punk Rock and Leftover Food to Change the World,” from 4:30- 6 p.m. on March 27 in room 132 of Goldfarb Hall. At DC Central Kitchen, food donated by regional foodservice businesses is used to fuel a nationally recognized culinary arts job-training program, where unemployed men and women learn marketable skills while donations are converted into balanced meals. The lecture is free and open to the public.
Uta Grosenick to lecture for Mildred Lane Kemper Art Museum March 22
Courtesy photoUta GrosenickUta Grosenick, managing editor for DuMont publishers in Cologne, Germany, will speak on the development of commercial art galleries worldwide since 1945 for Washington University’s Mildred Lane Kemper Art Museum.
Stroke damage keeps brain regions from ‘talking’ to each other
Neuroscientists at the School of Medicine have linked a common post-stroke disability to impaired communication between brain regions. In the March 15 issue of Neuron, researchers report a tight correlation between the degree to which communication was blocked and the severity of patients’ symptoms.
Online book helps children understand the effects of stroke
An illustration from “When Grandpa Comes Home: A Story About Stroke,” an online book that teaches children how to cope when a relative suffers a strokeSpeedy treatment is essential to saving lives and preventing brain damage during a stroke. But the rapid pace of events also can leave patients and family members confused about what has happened and what to expect. That’s especially true for children whose parents or grandparents have a stroke. Now an online book is available to teach children about strokes.
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