Six members join Washington University board of trustees
Six new members joined the board of trustees at Washington University in St. Louis, according to Washington University Chancellor Mark S. Wrighton. Gregory H. Boyce, John F. Dains, Steven F. Leer, George Paz and Harry Seigle began their terms July 1. George P. Bauer began his term in December.
U.S. energy future hinges on rapid rollout of emerging clean energy technologies
America has the potential to solve its energy crisis over the next decade, but doing so requires immediate investment in the development and deployment of clean energy technologies, says Mark S. Wrighton, chancellor of Washington University in St. Louis and vice chair of a new National Resource Council report on America’s energy challenges.
Kemper Art Museum wins $50,000 grant from Andy Warhol Foundation
The Mildred Lane Kemper Art Museum at Washington University in St. Louis has received a $50,000 grant from the Andy Warhol Foundation for the Visual Arts, Inc., to support the exhibition Sharon Lockhart—Lunch Break. Organized by Sabine Eckmann, Ph.D., the museum’s director and chief curator, the exhibition will open Feb. 10, 2010, and remain on view through April 19.
Employer-based insurance is less extensive than believed, says health insurance expert
Bernstein”Private employment provides less health insurance than believed,” says Merton C. Bernstein, a founding board member of the National Academy of Social Insurance and the Coles Professor of Law Emeritus at Washington University in St. Louis. Bernstein is available to discuss health insurance in the U.S.
A silly pat on the head helps seniors remember daily med, study suggests
Photo by Janet GumpertRemembering to take daily medications can be a challenge, but new research offers tips for strengthening those memories.Doing something unusual, like knocking on wood or patting yourself on the head, while taking a daily dose of medicine may be an effective strategy to help seniors remember whether they’ve already taken their daily medications, suggests new research from Washington University in St. Louis.
Researchers team up to battle childhood hunger
WUSM physician Mark Manary poses with a child in Malawi.A St. Louis-based team of plant and physician-scientists with a vision of eradicating malnutrition throughout the developing world today announced the formation of the Global Harvest Alliance (GHA), a humanitarian effort involving St. Louis Children’s Hospital, The Donald Danforth Plant Science Center and the School of Medicine. Through a shared commonality of purpose, each institution brings unique strengths and leadership within their respective fields to bear on this global challenge.
Pioneering women in medicine exhibit comes to Washington University School of Medicine
Women doctors are the focus of a traveling exhibition opening Aug. 10 at the Bernard Becker Medical Library at the School of Medicine. The exhibit, which features prominent physicians from WUSM and elsewhere, highlights women’s struggles to gain access to medical education and to work in the specialty of their choice.
Washington University’s Lynn Imergoot passes away in New York
Washington University in St. Louis associate director of intramurals and club sports and former women’s tennis coach Lynn Imergoot passed away on Friday, July 24, from injuries sustained in a car accident in New York. Imergoot, 60, retired from coaching in 2005 and spent a total of 37 years on the Danforth Campus.
New paging system coming to Medical Center
A 10 million-square-foot cellular network will be built on the Washington University Medical Center campus this year as part of a new paging system. Sprint and TFC, the joint School of Medicine- and BJC HealthCare-operated company that supports telecommunications services, will build the network, estimated to be complete in early 2010.
Traditional Thai hill farmers help preserve genetic diversity of rice
Traditional rice cultivation methods practiced in the isolated hillside farms of Thailand are helping preserve the genetic diversity of rice, one of the world’s most important food crops, according to a new study by researchers at Washington University in St. Louis and Chiang Mai University in Thailand.
View More Stories