Fitness, form and function

Photo by Robert BostonJared Kennedy, a second-year doctoral student in the Program in Physical Therapy, takes the blood pressure of Lynn Wesselmann, administrative assistant in the Department of Medicine’s Renal Division, at the Health Happening Wellness Fair Oct. 28.

Record to go all-electronic in 2010

The Record, which currently is distributed in both print and digital formats, will come out in print form for the last time this week. The Record will go entirely digital and be distributed electronically five days a week in January 2010.

Easy as pie

Photo by Michael WorfulSchool of Medicine first- and second-year coursemasters (seated, clockwise from left) Glenn Conroy, Ph.D., professor of anatomy; Krikor Dikranian, M.D., Ph.D., assistant professor of anatomy; Koong-Nah Chung, Ph.D., assistant dean for medical admissions and student affairs; and Paul Bridgman, Ph.D., professor of neurobiology judged the first annual Fall Fest Pie Contest, featuring pies made by 10 first- and second-year medical students.

Cross country women win league title

The women’s cross country team finished first out of eight teams to capture the 2009 University Athletic Association (UAA) championship Oct. 31 in Cleveland. It is the 10th women’s cross country league title in school history and WUSTL’s 134th conference championship overall. The men’s team came in fourth place at the meet. Junior Taryn Surtees […]

Campus Watch

The following incidents were reported to University Police Oct. 28-Nov. 3. Readers with information that could assist in investigating these incidents are urged to call 935-5555. This information is provided as a public service to promote safety awareness and is available on the University Police Web site at police.wustl.edu. Oct. 29 9:45 a.m. — A […]

Programs continue to help community quit

Smoking and tobacco use will be prohibited in University-owned and -managed properties beginning July 1, 2010. To help the WUSTL community prepare for the change, programs and events are continuing to be offered to help students, faculty and staff quit smoking and using tobacco products.
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