Freshmen celebrate ‘finale’ of first year

The annual Freshman Finale celebration was held on Tuesday, April 23 in College Hall on the South 40. Sponsored by the First Year Center and Freshman Class Council, the event included remarks from College of Arts & Sciences Dean Jennifer R. Smith, PhD, and a representative of the freshman class, as well as student performances. Awards were presented to outstanding members of the Washington University community who have had a positive impact on new students in their first year.

Washington People: Ross Brownson

Ross Brownson, PhD, professor in WUSTL’s Brown School and School of Medicine, is one of the country’s leading experts in chronic disease prevention.

Olin alum Maj. Wolfer memorialized at North Campus

Stuart Wolfer, an Olin Business School 1993 BSBA alumnus, was an Army reservist who was killed during a mortar attack in Iraq in 2008. The ROTC celebrated Wolfer’s life and commitment to his country with the unveiling and dedication of Major Stuart Adam Wolfer Hall at North Campus.

​​Book idea gets boost from awards, faculty fellowship​

​Rebecca Messbarger, PhD, professor of Italian, has a great start to her next book. Not only did she win two awards for an article summarizing her book idea, next fall she will have more time and resources to devote to writing thanks to her faculty fellowship in the Center for Humanities.

Two new leaders announced for University Libraries

Washington University Libraries recently filled two associate university librarian (AUL) positions, a leadership level reporting directly to University Librarian Jeffrey Trzeciak. The new AULs are Trevor Dawes and Christopher Freeland, and along with Trzeciak and Associate University Librarians Virginia Toliver, Gail Oltmanns and Jeffrey Huestis, they form the Libraries’ senior management team.

Annual food drive feeds more than 3,000 for a day

The third annual PB&Joy food drive at Washington University in St. Louis yielded 8,372 pounds of food, compared to 4,686 pounds last year. The campaign also raised more than $3,800 in monetary contributions. This year’s total impact is enough to feed 3,042 people for a day.
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