A message from Chancellor Mark S. Wrighton

Washington University Chancellor Mark S. Wrighton shares his thoughts with the community about progress the university has achieved in making higher education accessible and affordable.

Washington University wins award for emergency communications project

Washington University in St. Louis received a prestigious award from ACUTA, a nonprofit group serving information technology professionals at higher education institutions. ACUTA awarded WUSTL an Institutional Excellence in Communications Technology Award this year. Pictured is Matt Arthur, Information Services & Technology director of media services and incident communications solutions.
Reinventing the Wheels

Reinventing the Wheels

For Cycles — a spring 2013 Sam Fox School of Design & Visual Arts Commons course taught by Lindsey Stouffer, senior lecturer — students designed and built human-powered vehicles from discarded bicycles. They worked in collaboration with student mechanics involved with St. Louis Bicycle Works (Bworks).

Three new degree programs to be offered through University College

University College, the adult, evening and continuing education division in Arts & Sciences at Washington University in St. Louis, has developed three new degree programs, including a master’s in statistics that is the only one offered in the St. Louis area. The other two new  programs are a bachelor’s in communications and a bachelor’s in journalism. University College will offer the new programs this fall semester, which begins Aug. 27.

Celebrate Kathleen Brickey’s life at Aug. 30 ceremony

Join friends and colleagues next month in a celebration of the life of Kathleen F. Brickey, James Carr Professor of Criminal Jurisprudence. A ceremony and reception will be held at 4 p.m. Aug. 30 in Anheuser-Busch Hall’s Bryan Cave Moot Courtroom.

Media advisory: 24-hour diner by Joe Edwards coming to WUSTL Loop development

The Peacock Loop Diner, a 24-hour diner from Joe Edwards, is coming to Washington University’s Loop development. The diner will feature an expansive menu of breakfast classics, diner staples, international favorites, salads, vegetarian dishes, desserts and a full bar. The diner and new grocery store, Global Foods Market, are two of the retail tenants for The Lofts of Washington University, the university’s $80 million retail and student apartment development.
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