Calorie restriction reduces risk of heart attack, stroke and diabetes
A University study is the first to examine individuals who have been on calorie restriction diets for a long period of time.
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Early Romantic music to be featured in concert
The Department of Music in Arts & Sciences will present a free recital of early Romantic music featuring German violinist Christine Busch and Seth Carlin, professor of music, at 8 p.m. May 5 in Holmes Lounge. A renowned Baroque violinist, Busch will bring her skills as a period-instrument performer. She will play a violin with […]
Eberlein named editor of surgery journal
The director of the Siteman Cancer Center, he will serve as editor in chief of the monthly Journal of the American College of Surgeons.
Goate named to Ludwig psychiatry chair
A key member of the Genetics Research Program, she also is a major contributor to the Alzheimer’s Disease Research Center.
Softball team ends year with 33-5 mark
The No. 2 softball team was eliminated from the NCAA Division III Tournament in a 4-3 loss to No. 3 Central College in the loser’s bracket of the Midwest Regional May 9 in Pella, Iowa. Central freshman Stef Miller recorded her first hit in four postseason games, a grand slam to left field in the […]
Biology awards Spector, Stalker prizes
Jonathan Hron and Daniel Perrault have won the Spector Prize; Laura Ernst and Omar Young will share the Stalker Prize.
Benefits launches college tuition savings program
Effective Oct. 1, active benefits-eligible faculty and staff will have the opportunity to make contributions to a MO$T account.
Law suits up for birthday party
Photo by Kevin LowderSchool of Law students rehearse a re-enactment of the second Dred Scott trial for the University’s 150th Birthday Party Sept. 14.
Rhodes converge back at WUSTL
Photo by Mary ButkusFour of the University’s Rhodes Scholars return to the Hilltop Campus to share their experiences and words of wisdom.
Psychology study: Tip percentage declines as bill total increases
A “tip” the University researchers pass on to food servers: Encourage separate checks at large tables; this will help maximize gratuities.
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