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Photo by David KilperSenior chemical engineering major Bia Henriques discusses her research with Robyn Bartosch at a recent poster session at the Knight Center.

These plans allow employees to avoid paying taxes on money specifically set aside from their paychecks into spending accounts.

If you can’t imagine what it would be like to feed an entire college campus, consider Rick Turner and Marc Foley, who do it every day.

The Washington University Symphony Orchestra will perform music of Rossini, Liszt and Tchaikovsky at 3 p.m. Sunday, Nov. 14. The performance is free and open to the public and takes place in the university’s Graham Chapel, just north of the Mallinckrodt Student Center, 6445 Forsyth Blvd. For more information, call (314) 935-4841.

Felicia Keeper, a Bon Appétit cashier who also waits on people at Holmes Lounge in Ridgley Hall, was recently honored at the Compass Group North America’s Be-A-Star Awards Celebration in Orlando. Compass Group, the parent company of Bon Appétit and several other food-service providers nationwide, recognized her for outstanding customer service. “When I first found […]

Recognized as one of America’s finest writers of short fiction, she will host a colloquium on the craft of fiction and a reading of her work.

Courtesy photoWUSTL printmaking is the focus of the exhibition Printmaking: A Contemporary Tradition at Southern Illinois College.

When she was a student in dental school at the University of Chile, M. Rosario Hernandez, D.D.S., didn’t expect that one day she’d be an expert on glaucoma and the optic nerve. She didn’t picture herself coming to St. Louis or even to the United States. She had just completed dental school when Chilean general […]

“The world, and neurosurgery, has lost an outstanding physician, mentor and scientist,” colleague Robert L. Grubb says.

It aims to enhance students’ experiences by connecting them with host families from the University community and surrounding areas.