Science & Technology

Washington University School of Medicine in St. Louis is a long-time leader in medical research and clinical practice. The school employs a number of experts in many areas of expertise, including health care policy issues. Under the direction of former dean William Peck, the university has established the Center for Health Policy to: Identify key […]

A colony of 28 day-old *Physcomitrella patens* grown in laboratory culture showing the green, leafy shoots in the center, with fine, radiating protonemal filaments growing outward.Washington University in St. Louis will be involved directly with sequencing the entire genome of the moss, Physcomitrella patens, at the Joint Genome Institute (JGI) in Walnut Creek, Calif. The Community Sequencing Program at the United States Department of Energy chose a proposal submitted by Ralph S. Quatrano, Ph.D., Spencer T. Olin Professor and Washington University biology department chair, and Brent Mishler, Ph.D., professor of integrative biology and director of the Jepson Herbaria at the University of California, Berkeley, to sequence the plant’s DNA.

A page entitled, “Rankings of WUSTL by News Media.”

WUSTL researchers are investigating how to infuse grains with folate typically found in green vegetables such as broccoli.A team of researchers led by Karel Schubert, Ph.D., affiliate research biology professor in Arts & Sciences at Washington University in St. Louis, recently achieved a breakthrough to enhance levels of folate, a vitamin essential to human and animal health, in the model plant Arabidopsis.

David Kilper / WUSTL PhotoBottled water or tap? A WUSTL environmental engineer specializing in aquatic chemistry sees no difference between the two in terms of health.Paying extra for bottled water? You may be wasting your money, says an expert in aquatic chemistry. Daniel Giammar, Ph.D., a faculty member in the Environmental Engineering Science Program at Washington University in St. Louis, says that tap water is just as safe to drink as bottled water. He also says that the pricey bottled water you value so highly might well be nothing more than repackaged tap water. “The tap water we drink meets very strict standards that are designed to protect our health,” Giammar says. “These are developed over many years of study and they all include fairly large factors of safety. Any differences between tap and bottled water, in terms of health, are negligible.”

Joe Angeles / WUSTL PhotoA new book co-authored by a memory researcher at Washington University in St. Louis is one-stop shopping for all the questions we have about memory and how serious our lapses might be as we grow older. Mark A. McDaniel, Ph.D., professor of psychology in Arts & Sciences at WUSTL, says his book, Memory Fitness: A Guide for Successful Aging, relies on many rigorous academic studies but is written for the lay person. “Our mission is to give the general public a good idea of what they can reasonably expect from their memory capabilities as they age,” says McDaniel about the book he co-authored with Gilles O. Einstein, Ph.D., professor and chair of the psychology department at Furman University. “It also outlines some reasonable expectations about things people can do to perhaps increase their memory performances.”

Washington University has a number of internationally recognized experts and researchers on terrorism and homeland security who can address issues including intelligence, critical infrastructure, cybersecurity, target identification, and many other areas of concern related to the latest news on threats to the U.S. Faculty associated with the University’s Center for Security Technologies may be of […]

It’s a bug-eat-bug world found in this seemingly innocuous, surprisingly revealing, ecosystem.If you think your place is a dump, try living in a tree hole: a dark flooded crevice with years of accumulated decomposing leaves and bugs, infested with bacteria, other microbes, and crawling with insect larvae. A biologist at Washington University in St. Louis has studied the ecosystem of the tree hole and the impact that three factors — predation, resources and disturbance — have on species diversity.

Courtesy NASA/JPL/CornellArtist’s rendition of the rover on Mars.Washington University faculty, staff and students are making critical contributions to the success of NASA’s ongoing rover mission to Mars. Visit here for links to the latest news on the 2004 Mars Rover Mission, as well as background on other Mars-related research at Washington University.

Io, satellite of Jupiter, is the most volcanically active and hottest body in the solar system.The hottest spot in the solar system is neither Mercury, Venus, nor St. Louis in the summer. Io, one of the four satellites that the Italian astronomer Galileo discovered orbiting Jupiter almost 400 years ago, takes that prize. The Voyager spacecraft discovered volcanic activity on Io over 20 years ago and subsequent observations show that Io is the most volcanically active body in the solar system. The Galileo spacecraft, named in honor of the astronomer Galileo, found volcanic hot spots with temperatures as high as 2,910 Fahrenheit (1,610 Celsius). Now computer models of volcanic eruptions on Io performed by researchers at Washington University in St. Louis show that the lavas are so hot that they are vaporizing sodium, potassium, silicon and iron and probably other gases as well into its atmosphere.