Science & Technology

The National Institutes of Health (NIH) has awarded Michael Vahey, at the McKelvey School of Engineering, a two-year $433,125 grant for research into virus vulnerability.

Fangqiong Ling received a five-year $500,000 CAREER Award from the National Science Foundation for her research into wastewater-based epidemiology.

A study with Australian reptiles establishes a new return-on-investment method of determining species that are a priority for taxonomic research: undescribed species that are likely already threatened.

Global oceans absorb about 25% of the carbon dioxide released into the atmosphere when fossil fuels are burned. Electricity-eating bacteria known as photoferrotrophs could provide a boost to this essential process, according to new research from biologist Arpita Bose in Arts & Sciences.

A multidisciplinary team at Washington University led by Hong Chen has developed a new brain stimulation technique using focused ultrasound that is able to turn specific types of neurons in the brain on and off and precisely control motor activity without surgical device implantation.

Maia Cohen and Ellie Moreland, who graduated in May, each received named prizes in special recognition for their academic achievement.

Maria Piarulli, assistant professor of physics in Arts & Sciences, was selected by the Department of Energy’s Early Career Research Program for her research program, “From Atomic Nuclei to Infinite Nucleonic Matter within Chiral Dynamics.”

Biologist Bruce Carlson in Arts & Sciences draws parallels between human language and electric communication in fish. His new research published in Current Biology reveals an underlying mechanism for how pauses allow neurons in the midbrain to recover from stimulation.

A new study from the laboratory of Rick Vierstra in Arts & Sciences helps explain how proteins called phytochromes respond to light intensity and temperature, thus enabling land plants to colonize the planet many millions of year ago.

Using ancient DNA and tools from the modern genomic age, Susanne Renner in Arts & Sciences discovered that domesticated watermelons most likely came from wild crop progenitors near Sudan.