Science & Technology

James McCarter, MD/PhD ’98, whose entrepreneurial spirit was nurtured while a grad student, has built his career on translational research.

New research from Arts & Sciences suggests that many “redundant” enzymes are actually specialists that ensure maximal growth across different environments. They also seem to increase resistance to antibiotics in conditions like those in the GI tract or urinary tract — raising concerns that current antibiotic susceptibility tests are inadequate.

Researchers in Arts & Sciences have discovered and characterized a new form of oxygen dubbed “featherweight oxygen” — the lightest-ever version of the familiar chemical element oxygen, with only three neutrons to its eight protons.

Meredith Jackrel, assistant professor of chemistry in Arts & Sciences, recently received a five-year grant from the National Institutes of Health (NIH) and another from the Longer Life Foundation to study protein disaggregases —  evolved protein forms that mitigate protein misfolding — as a strategy to combat neurodegenerative diseases such as Alzheimer’s, Parkinson’s and ALS.

New research from Gary Patti’s laboratory in Arts & Sciences shows that when cells divide rapidly, their mitochondria are fused together. In this configuration, the cell is able to more efficiently use oxygen for energy. This work illuminates the inner workings of dividing cells and shows how mitochondria combine to help cells to multiply in unexpected ways.

2016 Nobel laureate Fraser Stoddart will deliver the Weissman Lecture Oct. 4 at Washington University in St. Louis. The lecture journeys into mechanical innovations realized during the early and mid-20th century and a new type of bonding in molecules consisting of mechanical linkages. It is free and open to the public.

Jonathan Barnes, assistant professor of chemistry in Arts & Sciences at Washington University in St. Louis, was among 18 leading young researchers across the United States honored Oct. 16 as a 2017 Packard Fellow.

Ever wonder where we really come from? Washington University graduate student Cole D. Pruitt explains the connection between the stuff we’re made of, burping stars and nuclear pasta.

Sophia Hayes, associate professor of chemistry in Arts & Sciences, was an undergraduate at the University of California, Berkeley, leaning toward an economics major when she stumbled into a quantum mechanics class and then a chemistry class with a collaborative research focus. Research projects were the hook, and “I crammed the chemistry major into my last two years,” Hayes says.