Rusted root: Weedy rice repeatedly evolves ‘cheater’ root traits
Researchers led by Kenneth M. Olsen in Arts & Sciences used a new imaging technique to reveal a takeover strategy that has worked for weedy rice over and over again: roots that minimize below-ground contact with other plants.
How electricity-eating microbes use electrons to fix carbon dioxide
Led by Arpita Bose, assistant professor of biology in Arts & Sciences, a Washington University team showed how an electricity-eating microbe takes up electrons from conductive substances like metal oxides or rust to reduce carbon dioxide. The work is described in the journal Nature Communications.
Washington People: Erik Herzog
Erik Herzog, professor of biology in Arts & Sciences, studies the molecules, cells and circuits of mammalian circadian timing. He also supports and encourages younger neuroscience researchers, from elementary school all the way through doctoral programs.
WashU Expert: The eternal sunshine of perennial ‘wintertime’
The movement to abolish clock-time changes each spring and fall is growing — and so is the scientific evidence. Experts say perennial standard time, or “wintertime,” is the best and safest option for public health.
Blodgett awarded CAREER grant to study biosynthetic silence
Joshua Blodgett, assistant professor of biology in Arts & Sciences, received a five-year $900,500 grant to support his research related to actinomycete bacteria. This type of bacteria produces a majority of current antibiotics and may harbor other useful small molecules that could be revealed by activating silent genes.
Chemical added to consumer products impairs response to antibiotic treatment
A new study led by Petra Levin in Arts & Sciences suggests that triclosan exposure may inadvertently drive bacteria into a state in which they are able to tolerate normally lethal concentrations of antibiotics — including those antibiotics that are commonly used to treat urinary tract infections.
Earning a bee’s wings
New research from Washington University in St. Louis shows that honey bees (Apis mellifera) develop different scent profiles as they age, and the gatekeeper bees at the hive’s door respond differently to returning foragers than they do when they encounter younger bees who have never ventured out before.
Traditional farming preserves diversity of Thai purple rice
Purple rice is a whole grain with high levels of antioxidants — and high levels of genetic diversity, thanks to traditional farming practices, according to new research from Washington University in St. Louis.
Flu’s clues: A new approach to studying influenza
A new paper co-authored by the School of Engineering & Applied Science’s Michael Vahey on a new way to study influenza gives researchers insights into how this virus remains so successful in humans — and ultimately how to fight it.
Time travel with bat guano
A favorite Halloween symbol leaves behind clues to what a tropical landscape looked like thousands of years ago. With support from the Living Earth Collaborative, postdoctoral scholar Rachel Reid of Arts & Sciences digs in.
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