Relative abundance of common microbes living in the gut may contribute to obesity
A link between obesity and the microbial communities living in our guts is suggested by new research at the School of Medicine. The findings indicate that our gut microbes are biomarkers, mediators and potential therapeutic targets in the war against the worldwide obesity epidemic.
Treatments for urinary infections leave bacteria bald, happy and vulnerable
The schematic in the center shows how a drug molecule (in the circle) prevents UTIs by stopping pili formation.A different approach to treating urinary tract infections (UTIs) could defeat the bacteria that cause the infections without directly killing them, a strategy that could help slow the growth of antibiotic-resistant infections. Instead of trying to wipe out bacteria, researchers at Washington University School of Medicine in St. Louis have been working to create pharmaceuticals that essentially “defang” the bacteria by preventing them from assembling pili, microscopic hairs that enable the bacteria to invade host cells and defend themselves against the host’s immune system.
Gene chip technology shows potential for identifying life-threatening blood infection
Right now there’s no rapid way to diagnose sepsis, a fast-moving blood infection that is a leading cause of death in hospital intensive care units. Doctors who suspect sepsis typically rush to prescribe powerful antibiotics, but this can lead to the inappropriate treatment of patients with uncontrollable inflammation without an underlying infection. New research at Washington University School of Medicine in St. Louis suggests that doctors one day could quickly distinguish sepsis from widespread non-infectious inflammation based on genetic profiles of patients’ blood.
Physicians enlisted in efforts to keep demented drivers off the road
The surge of baby boomers now entering their 60s means more drivers on the road who may be impaired by dementia or other cognitive impairments linked to aging. Researchers at the Alzheimer’s Disease Research Center (ADRC) of Washington University School of Medicine in St. Louis and elsewhere have developed a three-hour workshop that trains health care providers to identify potentially unsafe drivers with dementia and to encourage appropriate retirement from driving.
Clinical simulation technology used to improve communication of medical teams
David Murray demonstrates defibrillation techniques to a group of students in the Clinical Simulation Center.The Institute of Medicine estimates that medical errors are the eighth leading cause of death in the United States, and poor communication can be a major source of those errors. Now the Clinical Simulation Center at Washington University School of Medicine and Barnes-Jewish Hospital in St. Louis hopes to improve patient safety by using clinical simulators to find the source of miscommunications during medical treatments.
One gene 90 percent responsible for making common parasite dangerous
More than a decade of searching for factors that make the common parasite Toxoplasma gondii dangerous to humans has pinned 90 percent of the blame on just one of the parasite’s approximately 6,000 genes.
First biomarker for human sleepiness identified in fruit flies
Scientists have identified the first biochemical marker linked to sleep loss, an enzyme in saliva known as amylase, which increases in activity when sleep deprivation is prolonged. Researchers hope to make amylase the first of a panel of biomarkers that will aid diagnosis and treatment of sleep disorders and may one day help assess the risk of falling asleep at the wheel of a car or in other dangerous contexts.
WUSM pediatrician fights hunger in Malawi
Peanut butter is energy rich food, and it doesn’t spoil. That’s exactly why WUSM pediatrician Mark Manary chose it to nourish hungry children in Malawi. Manary’s nonprofit organization, Project Peanut Butter, was approved by the World Health Organization in 2005, but he continues to search for better ways to feed a starving nation.
Does too much protein in the diet increase cancer risk?
A great deal of research connects nutrition with cancer risk. Overweight people are at higher risk of developing post-menopausal breast cancer, endometrial cancer, colon cancer, kidney cancer and a certain type of esophageal cancer. Now preliminary findings from researchers at the School of Medicine suggest that eating less protein may help protect against certain cancers that are not directly associated with obesity.
December 2006 Radio Service
Listed below are this month’s featured news stories.
• Can less protein ward off cancer? (week of Dec. 6)
• Clinical Simulation Center (week of Dec. 13)
• Malaria drug for metabolic syndrome (week of Dec. 20)
• Cutting calories and bone density (week of Dec. 27)
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