Physicians enlisted in efforts to keep demented drivers off the road

The surge of baby boomers now entering their 60s means more drivers on the road who may be impaired by dementia or other cognitive impairments linked to aging. Researchers at the Alzheimer’s Disease Research Center (ADRC) of Washington University School of Medicine in St. Louis and elsewhere have developed a three-hour workshop that trains health care providers to identify potentially unsafe drivers with dementia and to encourage appropriate retirement from driving.

Clinical simulation technology used to improve communication of medical teams

David Murray demonstrates defibrillation techniques to a group of students in the Clinical Simulation Center.The Institute of Medicine estimates that medical errors are the eighth leading cause of death in the United States, and poor communication can be a major source of those errors. Now the Clinical Simulation Center at Washington University School of Medicine and Barnes-Jewish Hospital in St. Louis hopes to improve patient safety by using clinical simulators to find the source of miscommunications during medical treatments.

First biomarker for human sleepiness identified in fruit flies

Scientists have identified the first biochemical marker linked to sleep loss, an enzyme in saliva known as amylase, which increases in activity when sleep deprivation is prolonged. Researchers hope to make amylase the first of a panel of biomarkers that will aid diagnosis and treatment of sleep disorders and may one day help assess the risk of falling asleep at the wheel of a car or in other dangerous contexts.

WUSM pediatrician fights hunger in Malawi

Peanut butter is energy rich food, and it doesn’t spoil. That’s exactly why WUSM pediatrician Mark Manary chose it to nourish hungry children in Malawi. Manary’s nonprofit organization, Project Peanut Butter, was approved by the World Health Organization in 2005, but he continues to search for better ways to feed a starving nation.

Does too much protein in the diet increase cancer risk?

A great deal of research connects nutrition with cancer risk. Overweight people are at higher risk of developing post-menopausal breast cancer, endometrial cancer, colon cancer, kidney cancer and a certain type of esophageal cancer. Now preliminary findings from researchers at the School of Medicine suggest that eating less protein may help protect against certain cancers that are not directly associated with obesity.

December 2006 Radio Service

Listed below are this month’s featured news stories. • Can less protein ward off cancer? (week of Dec. 6) • Clinical Simulation Center (week of Dec. 13) • Malaria drug for metabolic syndrome (week of Dec. 20) • Cutting calories and bone density (week of Dec. 27)

$7.7 million devoted to finding cause and cure for asthma

A $7.7 million grant will establish a new center for asthma research at the School of Medicine. Directed by Michael J. Holtzman, M.D., the Selma and Herman Seldin Professor of Medicine, the center will investigate the cause of asthma to develop new treatments for the disease. The center’s funding comes from the National Institute of Allergy and Infectious Diseases (NIAID), one of the National Institutes of Health.

Gene sequencing center to receive $156 million

The Genome Sequencing Center has been awarded a $156 million, four-year grant to use the powerful tools of DNA sequencing to unlock the secrets of cancer and other human diseases. The grant is among the largest awarded to Washington University and one of only three given by the National Human Genome Research Institute (NHGRI) to U.S. sequencing centers.
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