Food additive may one day help control blood lipids and reduce disease risk

Scientists at the School of Medicine have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers speculate it may one day be possible to use lecithin products to control blood lipids and reduce risk for diabetes, hypertension or cardiovascular disease using treatments delivered in food rather than medication.

Researchers team up to battle childhood hunger

WUSM physician Mark Manary poses with a child in Malawi.A St. Louis-based team of plant and physician-scientists with a vision of eradicating malnutrition throughout the developing world today announced the formation of the Global Harvest Alliance (GHA), a humanitarian effort involving St. Louis Children’s Hospital, The Donald Danforth Plant Science Center and the School of Medicine. Through a shared commonality of purpose, each institution brings unique strengths and leadership within their respective fields to bear on this global challenge.

New information about DNA repair mechanism could lead to better cancer drugs

Illustration of two proteins involved in DNA repair by artist Amy VanDonselResearchers at the School of Medicine have shed new light on a process that fixes breaks in the genetic material of cells. The scientists studied protein molecules that have an important role in homologous recombination, which is one way that cells repair breaks in the DNA double helix. Their findings could lead to ways of enhancing chemotherapy drugs that destroy cancer cells by damaging their DNA.
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