Folic acid may reduce some childhood cancers

Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children, finds a new study by Kimberly J. Johnson, PhD, assistant professor at the Brown School at Washington University in St. Louis, and Amy Linabery, PhD, postdoctoral fellow at the University of Minnesota. Incidence reductions were found for Wilms’ tumor, a type of kidney cancer, and primitive neuroectodermal tumors (PNET), a type of brain cancer.

Recommendation against PSA test too drastic

A new recommendation issued today by the U.S. Preventive Services Task Force against routine PSA testing for healthy men age 50 and older goes too far, says a prostate cancer expert at the Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine in St. Louis.

Medical students write health-care handbook

Washington University School of Medicine students Nathan Moore and Elisabeth Askin collaborated to produce a clear and concise guide to the U.S. health-care system called the Health Care Handbook. The book is a topical overview of the system, aimed primarily at undergraduate and graduate health professions students.

Surgeons restore some hand function to quadriplegic patient

Surgeons at Washington University School of Medicine in St. Louis, led by Susan E. Mackinnon, MD, have restored some hand function in a quadriplegic patient with a spinal cord injury at the C7 vertebra, the lowest bone in the neck. Instead of operating on the spine itself, the surgeons rerouted working nerves in the upper arms. These nerves still “talk” to the brain because they attach to the spine above the injury.
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