Medicine & Health

The Brown School’s Health Communication Research Laboratory has received two grants totaling $1.57 million from the National Institutes of Health (NIH) to understand and address COVID-19 health disparities. 

As part of a historic effort to end the COVID-19 pandemic, health-care personnel at the School of Medicine and BJC HealthCare have begun receiving the first doses of a vaccine against the SARS-CoV-2 virus.

Researchers at Washington University School of Medicine have discovered a protein that links the amyloid-removal process to the circadian clock. The protein, YKL-40, could help explain why people with Alzheimer’s frequently suffer from sleep disturbances — and provide a new target for Alzheimer’s therapies.

Aadel A. Chaudhuri, MD, PhD, assistant professor of radiation oncology at Washington University School of Medicine, has received the V Scholar Award from the V Foundation for Cancer Research.

At the School of Medicine, orthopedic surgeon Eric W. Carson aims to increase diversity and mentorship in medicine.

A deep dive into federal medical data, conducted by researchers at the School of Medicine, found that COVID-19 is much deadlier and causes more health problem for patients than the seasonal flu does.

Joan L. Luby, MD, the Samuel and Mae S. Ludwig Professor of Psychiatry at Washington University School of Medicine in St. Louis, has received the Ruane Prize for Child & Adolescent Psychiatry from the Brain & Behavior Research Foundation.

A study from researchers at Washington University School of Medicine in St. Louis has found that a toxin produced by E. coli changes intestinal cells to benefit itself, an ability that could provide a clue to why the bacteria have been linked to nutritional problems such as malnutrition and stunted growth.

Researchers at Washington University’s School of Medicine and McKelvey School of Engineering plan to develop a portable, inexpensive and noninvasive 3D imaging system designed to monitor women’s progression during labor. The technology aims to improve maternal and infant health outcomes in underserved regions.

As schools across the United States have moved to online learning or hybrid models due to the COVID-19 pandemic, a new study from the Brown School at Washington University in St. Louis investigates the responses of child nutrition administrative agencies.