The impact of the diffusion of maize to the southwestern United States

An international group of anthropologists offers a new theory about the diffusion of maize to the Southwestern United States and the impact it had. Published in the Proceedings of the National Academy of Sciences, the study, co-authored by Gayle Fritz, Ph.D., professor of anthropology in Arts & Sciences, and colleagues, suggests that maize was passed from group to group of Southwestern hunter-gatherers. These people took advantage of improved moisture conditions by integrating a storable and potentially high-yielding crop into their broad-spectrum subsistence strategy.

Wide variation in state Medicaid and SCHIP policies determine financial burden for low-income families with special health care needs children

In the United States, caring for a child with special health care needs usually means higher medical expenses for a family — particularly for low-income families, who spend a disproportionally large share of their income on their child’s care. Yet the amount of financial burden for these families also depends on their state of residence, says Paul T. Shattuck, Ph.D., professor of social work at Washington University in St. Louis. “The percentage of low-income families in a given state with out-of-pocket expenses that exceeded 3 percent of their income varied considerably according to state and ranged from 5 percent to 25. 8 percent (District of Columbia and Montana, respectively).” Video available.

Dinosaurs were warm-blooded, new study says

Were dinosaurs “warm-blooded” like present-day mammals and birds, or “cold-blooded” like present day lizards? The implications of this simple-sounding question go beyond deciding whether or not you’d snuggle up to a dinosaur on a cold winter’s evening. In a study published this week in the journal PLoS ONE, a team of researchers, including Herman Pontzer, Ph.D., assistant professor of anthropology in Arts & Sciences at Washington University in St. Louis, has found strong evidence that many dinosaur species were probably warm-blooded.

Eating, drinking and lifestyle changes can boost immunity to ward off seasonal flu

Diekman College students looking to stay healthy during flu and exam season need to focus on three very important factors, says a nutritionist at Washington University in St. Louis. “It’s really pretty simple,” says Connie Diekman, RD, director of University Nutrition and immediate past president of the American Dietetic Association. “There are three key things to think about. No. 1 is hydration. No. 2 is foods and No. 3 is lifestyle issues.” Video available.
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