Iran’s Ahmadinejad uses Western media to quell opposition, WUSTL scholar says

As Iran celebrates the 31st anniversary of its Islamic revolution, Fatemeh Keshavarz, Ph.D., professor of Persian language and literature and a native of Iran, suggests that the Feb. 11 anniversary offers yet another example of how Iranian President Mahmoud Ahmadinejad skillfully manipulates the Western media into providing unwitting support for his campaign to stifle the nation’s opposition movement. Her commentary appears online at Counter Punch.

‘Faces of Hope’ celebration set for April 8

The Gephardt Institute for Public Service invites students, faculty and staff to participate in “Faces of Hope” in April, a celebration of civic engagement and community service. Student, faculty, and department-led initiatives; student groups; community-based learning and teaching courses; and service trips all are welcome to participate. Applications are due Friday, Feb. 12. 

Creativity at the World Economic Forum

Creativity at the World Economic Forum? That may seem like a bit of stretch. But according to Keith Sawyer, PhD, associate professor of education and of psychology in Arts & Sciences at Washington University in St. Louis, the two go hand-in-hand. Sawyer moderated two sessions at last month’s forum in Davos, Switzerland.

Altria’s push to promote smokeless tobacco latest route around regulations

Don’t be fooled by a company’s recent attempt to market smokeless tobacco as “harmless,” says Douglas Luke, Ph.D., professor and director of the Center for Tobacco Policy Research at the Brown School. “Part of what we’re seeing here is the tobacco industry trying to position smokeless tobacco products so that they either do not come under the new Food and Drug Administration regulations or they come under weaker regulations,” Luke says.

Adhering to new government dietary guidelines may require changing habits

Are you looking to make the government’s new dietary recommendations part of your life? Begin by writing down what you eat, says Connie Diekman, director of University Nutrition at Washington University in St. Louis. The U.S. departments of Agriculture and Health & Human Services this week released new food guidelines that call for more fruits and vegetables, less sodium and more whole grain.

Livable Lives Initiative awards eight grants

The George Warren Brown School of Social Work’s Livable Lives Initiative has awarded eight grants to faculty across the university. The selected projects investigate policies and programs designed to help those with low or moderate incomes achieve lives that are more stable, secure, satisfying and successful.
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