Community engagement

Tours of the MySci Investigation Station housed at the MySci Resource Center were in full force Nov. 19 at the latest event of the STL PREP (Perception, Reality, Engagement and Partnership) orientation series. The MySci Resource Center hosted a learning session for WUSTL faculty and staff called “Impacting K-12 Education.”

Washington University School of Law brings innovative privacy education to middle school​

Washington University in St. Louis law students have begun offering privacy and Internet safety education to local middle school students. Students, under the supervision of WUSTL law professor Neil Richards, JD, are adapting an original middle school curriculum for privacy education developed by Fordham law school’s Center on Law and Information Policy.

McMillan Hall addition enhances anthropology teaching, research

The Department of Anthropology is widely recognized as a gem, with a reputation for excellence among top institutions. Yet housed in one of Washington University in St. Louis’ oldest and most revered buildings — McMillan Hall — the Arts & Sciences department had been challenged by an infrastructure ill equipped to support the research and teaching needs of the highly regarded department, with its growing numbers of undergraduate and graduate students. Until now, that is.

Offerman, of television’s Parks and Recreation, offers Edison crowd tips for a ‘prosperous life’

Nick Offerman, who plays Ron Swanson on the television show Parks and Recreation, offered Washington University in St. Louis students “tips for a prosperous life” during a free comedy show Nov. 10 at Edison Theatre. Tips included “Eat red meat” and “Go outside … remain there.” Student Union’s Social Programming Board hosted the show.

Bringing Native American cuisine to WUSTL

Chef Nephi Craig, founder of the Native American Culinary Association, conducts a traditional Native American cooking demonstration in the Danforth University Center Nov. 3. Craig’s presentation, sponsored by the Buder Center for Native American Studies, was titled “Maatibi. Imokwayli. Ittanahli. Hunt. Fish. Gather.” He talked about Native American foods and their resurgence in American cooking culture.
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