Public health conference ​​​to address obesity

The obesity epidemic and how science may be able to impact it is the focus of the upcoming annual conference of the Institute for Public Health at Washington University in St. Louis. Graham Colditz, MD, DrPH, deputy director of the Institute for Public Health and a disease prevention expert at Siteman Cancer Center, will deliver the keynote address.

Global issue and a transdisciplinary challenge: New book sheds light on the energy poor

Close to 3 billion people in the developing world rely on biomass combustion — burning fires in rudimentary stoves — for cooking and heating needs. As a result, 4 million people die each year, and the large amount of black soot created has a staggering negative impact on the poor. This fall, Gautam N. Yadama, PhD, professor and director of international programs at the Brown School and photographer Mark Katzman are taking that issue to a broader audience with the publication of Fires, Fuel and the Fate of 3 Billion: The State of the Energy Impoverished (Oxford University Press 2013), a 152-page collection of photos and essays that tell an eye-opening, insightful story about energy access in the rural villages of India, where the hunt for safe, affordable energy is often a matter of life or death.
Afghanistan: After the War

Afghanistan: After the War

As America’s longest war comes to an end, faculty and alumni experts share perspectives on the future of Afghanistan. Topics range from human rights to economic development, from the status of U.S. involvement to the lives of returning soldiers.

Recognizing teaching excellence, introducing new faculty

George Pepe, PhD, professor of classics in Arts & Sciences, received the David Hadas Teaching Award for his commitment to and excellence in teaching first-year undergraduates. On the WUSTL faculty for nearly 50 years, Pepe received the award Sept. 9 during the annual Arts & Sciences reception, held to celebrate the start of a new academic year, introduce new faculty and recognize the Hadas award winner.

A taste of Washington University in South Korea

Student Johnny Lee is bringing a taste of Washington University to his native Daejeon, South Korea. Lee just opened Johnny’s Pub, a place for pizza and pint. Beers on tap include Olin, Danforth, Wydown and Brookings. Lee studied business as a freshman, but returned home fulfill his military service obligation. He plans to come back (hopefully with a few growlers of the Brookings) once his service is complete.
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