Advancing research, international partnerships

Advancing research, international partnerships

International social work students recently completed work in a first-of-its-kind intensive summer seminar focused on advanced research methods. The event was presented thanks to an ongoing partnership between Washington University in St. Louis and its McDonnell International Scholars Academy partner Xi’an Jiaotong University.
McCune to edit new book series

McCune to edit new book series

Jeffrey Q. McCune Jr., associate professor of women, gender and sexuality studies and of African and African-American studies, both in Arts & Sciences, has been named co-editor of the inaugural “New Sexual Worlds” book series.
WashU Expert: Defining ‘concentration camps’

WashU Expert: Defining ‘concentration camps’

When Rep. Alexandria Ocasio-Cortez (D-N.Y.) accused the Trump administration of “running concentration camps on our southern border,” a political firestorm erupted. But a question remained. Was the comparison justified? Arts & Sciences historian Anika Walke, a scholar of the Holocaust, offers perspective.
Cooking for civil rights

Cooking for civil rights

“Few chefs of African descent work at the pinnacle of our national haute cuisine today, yet their contributions to American kitchens and dining rooms have been definitive.” So argues Rafia Zafar, professor of English and of African-American studies, both in Arts & Sciences, in her new book “Recipes for Respect: African American Meals and Meaning.”
What We Talk about When We Talk about Hebrew

What We Talk about When We Talk about Hebrew

(and What It Means to Americans)

Why Hebrew, here and now? What is its value for contemporary Americans? In “What We Talk about When We Talk about Hebrew (and What It Means to Americans)” scholars, writers, and translators tackle a series of urgent questions that arise from the changing status of Hebrew in the United States. To what extent is that […]
Recipes for Respect

Recipes for Respect

African American Meals and Meaning

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as […]
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