Campus & Community

Tae Seok Moon, an environmental engineer at the McKelvey School of Engineering, plans to address the global plastic waste problem with a bacterium that would upcycle the plastic into a value-added chemical. His work got a boost from a three-year $861,571 U.S. Department of Energy grant.

Ting Y. Tao, MD, PhD, assistant professor of radiology at the School of Medicine, has been named chief of the pediatric radiology section in the university’s Department of Radiology. Tao also has assumed the role of radiologist-in-chief at St. Louis Children’s Hospital.

Images from on and around the Washington University campuses.

The EPA visited Washington University to award $744,262 to Tae Seok Moon, associate professor at the McKelvey School of Engineering, for cutting-edge biotechnology research.

Noor Riaz, MD, a pediatric hospitalist, has been named the 2021-23 Carol B. and Jerome T. Loeb Teaching Fellow at the School of Medicine.

Joe Rowles, a postdoctoral research associate working with Gary Patti in chemistry in Arts & Sciences, won a Molecular Oncology Training Grant to support his participation in the Siteman Cancer Center’s Cancer Biology Pathway Program.

Sumanth D. Prabhu, MD, an internationally recognized expert in how immunity and inflammation contribute to heart failure, has been named director of the Cardiovascular Division in the Department of Medicine at Washington University School of Medicine.

With an $8.8 million grant from the National Institutes of Health (NIH), researchers at Washington University School of Medicine will study how an individual’s risks of cardiometabolic diseases are influenced by the interaction of specific genes with demographic and lifestyle factors.

Nancy Staudt, dean of the School of Law and the Howard & Caroline Cayne Distinguished Professor of Law at Washington University in St. Louis, will conclude her deanship and leave the university Oct. 1.

Himadri Pakrasi, the George William and Irene Koechig Freiberg Professor in biology in Arts & Sciences, received a $75,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to support greenhouse gas reduction initiatives.