Campus & Community

The American Diabetes Association announced that Janet B. McGill, MD, a professor of medicine at Washington University School of Medicine, will receive the organization’s 2022 Outstanding Physician Clinician in Diabetes Award.

Images from on and around the Washington University campuses.

Kenneth M. Murphy, MD, PhD, the Eugene Opie First Centennial Professor of Pathology & Immunology at the School of Medicine, received a five-year $2.4 million grant from the National Institutes of Health (NIH) for T cell research.

The School of Law at Washington University in St. Louis recognized six alumni who have achieved success in their respective fields during its Distinguished Alumni Awards dinner, held April 8 at at Anheuser-Busch Hall.

Qin Liu, associate professor at the School of Medicine, received a five-year $2.4 million grant from the National Institutes of Health (NIH) for research on respiratory allergies.

The Bouchet Graduate Honor Society, established in 2005 by Yale University and Howard University to recognize outstanding scholarly achievement, recently inducted four WashU doctoral candidates.

The Washington University Police Department has earned reaccreditation from the Commission on Accreditation for Law Enforcement Agencies.

The Office of Postdoctoral Affairs presented outstanding mentor awards to Alexxai Kravitz, James Stroud and John Russell at the recent annual Postdoc Symposium.

Corinna Treitel, chair and professor of history in Arts & Sciences, will co-direct an exploratory seminar at the Harvard Radcliffe Institute in June 2022. With Sari Altschuler, of Northeastern University, Treitel will guide a group of 12–15 leading scholars on a discussion about “Rethinking Health and the Humanities During and After COVID-19.”

From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, shares five ways campus kitchens are making a difference.