Pageant debuts during Africa Week

Africa Week returned to WUSTL last week with the ever-popular fashion show and the debut of the Mr./Miss ASA Pageant. Senior Ola Abiose (right) struts the runway during one of the activities organized by the African Students Association.

Siteman continues legacy of philanthropic support for cancer research

The Alvin J. Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine is today among the most recognized cancer programs in the U.S. The longstanding support of Alvin Siteman (left) and his wife, Ruth, whose $35 million gift named the center in 1999, has been critical. Timothy J. Eberlein, MD, director of the Siteman Cancer Center, is on the right.

Reducing rule-breaking in clinical trials

The way that most scientific reports are presented seems to suggest that clinical trials have controlled for flaws or deviations, but some test subjects secretly break study rules that conflict with their own personal interests. These “subversive subjects” undermine the research endeavor.

Emergency siren tests this week

Washington University will test its emergency siren systems at 11 a.m. Monday, March 3, and again at 1:30 p.m. Thursday, March 6. The tests will take place unless there is the potential for severe weather or some other emergency is occurring at those times.
Maple trees on campus tapped for class — and brunch

Maple trees on campus tapped for class — and brunch

Washington University in St. Louis students joined Bon Appétit staff in preparing maple syrup and other locally collected foods for brunch this month at Ibby’s Bistro, all for their class with biology senior lecturer Stan Braude, PhD. The students tapped Danforth Campus maple trees and collected berries on the South 40 and acorns in nearby Forest Park.

Students offer ideas for increasing locally grown food on campus

Business student Marc Bernstein and architecture student Miriam Alexandroff, both juniors, won the top prize in this year’s Olin Sustainability Case Competition. The question was: Can WUSTL strengthen the local economy and limit its carbon footprint by sourcing more locally grown food, while still providing nutritionally balanced and diverse food options?

Additional workplace safety classes offered

As part of WUSTL’s ongoing commitment to providing a safe and secure environment for university employees, students and visitors, the university is offering additional workplace safety training sessions.
View More Stories