Racism is stopping black men from solving our nursing shortage

Racism is stopping black men from solving our nursing shortage

While many have focused on the barriers to getting men in general to enter nursing, my research shows that black men, who are drastically underrepresented in nursing, may in fact be the group of men most motivated to enter the field, even despite an often racist environment.
Center for Public Health Systems Science develops tobacco control user guide

Center for Public Health Systems Science develops tobacco control user guide

The building blocks of successful tobacco-control programs are detailed in a new user guide developed by the Center for Public Health Systems Science at the Brown School at Washington University in St. Louis. The guide recently was published by the U.S. Centers for Disease Control and Prevention’s Office on Smoking and Health, which funded the effort.

Idea of 100 percent renewable energy isn’t feasible

Since the industrial revolution, coal, oil and natural gas have driven unprecedented growth in life span, population, income, education and quality of life. They have done so by providing us with energy 24/7/365, and the International Energy Agency projects that fossil fuels will account for a whopping 77 percent of our energy use in 2040.
Masters and Johnson to be honored through annual lecture

Masters and Johnson to be honored through annual lecture

The inaugural Masters and Johnson Annual Lecture, “The Beautiful Tension: Would Masters and Johnson Have Said Sex Is More Like Dancing or Digestion?” will be presented at 5:30 p.m. Tuesday, Nov. 14, in the Clark-Fox Forum at Hillman Hall. Leonore Tiefer, founder of the New View Campaign, which opposes medicalization of sexuality, will deliver the talk.
When Bergdorf served chitlins and champagne

When Bergdorf served chitlins and champagne

The situating and selling of soul food in retail spaces shows the ways in which blackness so often becomes compartmentalized and detached from the experiences of black people. Collard greens will never just be collard greens and chitlins will never just be chitlins, even when they’re served with champagne at the country’s finest department store.
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