World’s most innovative companies ranked by new metric developed at Olin Business School
Chinese search engine conglomerate Baidu Inc. leads the pack in a new ranking of the 50 most innovative companies in the world. The RQ50 ranking is based on the research quotient (RQ), developed by Anne Marie Knott, PhD, professor of strategy at Washington University in St. Louis’ Olin Business School.
WUSTL to host environmental engineering conference
Washington University in St. Louis will host environmental engineering students and faculty from Missouri and Illinois Sept. 20-21 to learn
the latest in environmental engineering technologies and to share research. The 18th Annual Mid-American Environmental Engineering
Conference will be held Sept. 21 in the Stephen F. & Camilla T. Brauer Hall and is sponsored by the Department of Energy, Environmental & Chemical Engineering in the School of Engineering & Applied Science.
Entrepreneurship ingrained in students as soon as they arrive on campus
New Washington University students interested in entrepreneurship can get their feet wet before classes even begin. The IDEA program, from the Skandarlis Center for Entrepreneurial Studies, introduces students to the university’s entreprenuerial ecosystem, allowing incoming students to connect with each other and with upperclassmen during a weeklong orientation program.
Zhang receives prestigious DARPA Young Faculty Award
Fuzhong Zhang, PhD, assistant professor of energy, environmental and chemical engineering, has received a Young Faculty Award from the
Defense Advanced Research Project Agency of the U.S. Department of
Defense. He is the first faculty member at Washington University
in St. Louis to receive the award, which recognizes an elite group of
scientists early in their careers at research universities.
Blue-green algae a five-tool player in converting waste to fuel
Fuzhong Zhang, PhD, assistant professor of energy,
environmental and chemical engineering at Washington University in St.
Louis, works with Synechocystis 6803 — as well as other microbes and
systems — in the areas of synthetic biology, protein engineering and
metabolic engineering, with special focus on synthetic control systems
to make the organism reach its untapped prowess. He says the biotech world has to overcome several challenges to put the engineered microbes in the applications stage.
‘Seeing it in practice’: Engineering students learned around the world in summer experiences
At Washington University in St. Louis, students in the School of
Engineering & Applied Science learn more than how to be an engineer.
With opportunities to go abroad to get hands-on experience beyond what
they learn in the classroom, they also learn to be leaders in a global
society. Sixteen WUSTL students went to Brisbane, Australia, for the International Experience program, sponsored
by the Department of Energy, Environmental & Chemical Engineering
and the McDonnell Global Energy and Environment Partnership (MAGEEP).
Shining a little light changes metal into semiconductor
By blending their expertise, two materials science
engineers at Washington University in St. Louis changed the electronic
properties of new class of materials — just by exposing it to light.
Iron uptake by plants focus of I-CARES grant
With a one-year grant from Washington University’s
International Center for Advanced Renewable Energy and Sustainability
(I-CARES), researchers at Washington University in St. Louis plan to use
some high-tech methods to better understand the processes, mechanics
and interfaces that plants use to move iron from the soil, through water
and into the plant.
IT monitoring effective in deterring restaurant fraud
For many firms, losing significant revenue and profit to employee theft has been a cost of doing business. But a new study from Washington University in St. Louis finds that information technology monitoring is strikingly effective in reducing theft and fraud, especially in the restaurant industry.
Cooking at Olin
Mahendra R. Gupta, PhD, dean of Olin Business School
and the Geraldine J. and Robert L. Virgil Professor of Accounting and
Management, serves a burger to a student during the 19th annual Olin
Cookout Aug. 27 at Simon Hall. The tasty tradition brings the Olin
community together, with faculty and staff serving barbecued chicken,
pork and hamburgers to hungry students.
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