Author: Neil Schoenherr

A tax on sugar-sweetened beverages such as sodas, energy drinks, sweet teas and sports drinks could reduce obesity in adolescents, and exercise promotion such as after-school physical activity programs could impact younger children in the fight against fat. Those are the findings of a new national study co-authord by Ross Brownson, PhD, professor at the Brown School at Washington University in St. Louis.

Open Streets initiatives temporarily close streets to automobile traffic, so that people may use them for walking, bicycling, dancing, playing and socializing. Although the movement is gaining popularity in the United States — more than 100 different cities have hosted Open Streets events since 2008 — little is known about planning and implementing them. Brown School researchers Amy Eyler, PhD, and J. Aaron Hipp, PhD, explore the development and implementation of Open Streets initiatives and make recommendations for increasing the capacity of organizers to enhance their success.

As we age, all of us begin to think about what makes us tick and what kind of legacy we want to leave. For some, this manifests itself in the purchase of a motorcycle, a boat or an exotic vacation. But for others, the issues of age and transition are a bit more contemplative. Vanessa Fabbre, PhD, assistant professor at the Brown School at Washington University in St. Louis, considers these issues in her paper “Gender Transitions in Later Life: The Significance of Time in Queer Aging,” recently published in the 2014 issue of the Journal of Gerontological Social Work.

Can a comprehensive picture of child well-being be established? And how can a deeper understanding of the nature of well-being help further its measurement? A new paper, co-authored by Ramesh Raghavan, MD, PhD, associate professor at the Brown School at Washington University in St. Louis, attempts to tackle those questions.

The updated Law Café in Anheuser-Busch Hall has opened for business. The renovated space, operated by Bon Appétit, is the only dining area on campus to feature Salad By Design and one of only two locations with a carvery. The Law Café also features pizza, soups, grab-and-go items, pastries and Kaldi’s coffee and espresso drinks.

This summer, 14 students — seven from the Master of Public Health program, five from the Master of Social Work program and two dual-degree students — joined Lora Iannotti, PhD, on a trip to Haiti. The goal: Give students firsthand experience in issues related to global health, including: health policy, epidemiology, biostatistics and program planning.

Steven Legomsky staunchly defends the legality of DACA and of the similar initiatives that the President Barack Obama is reportedly considering.

An estimated 55 million to 105 million people in the United States suffer from foodborne illnesses each year, resulting in costs of $2-$4 billion annually. What if Twitter could be used to track those cases and more quickly identify the source of the problem? A new analysis by a researcher at Washington University in St. Louis Brown School shows that new technology might better allow health departments to engage with the public to improve foodborne illness surveillance.

The inaugural Health and Engineeering Careers Summer Camp took place in late July at West Side Missionary Baptist Church in St. Louis. Numerous Washington University in St. Louis groups co-sponsored the event, which aimed to encourage underrepresented children to focus on science and math subjects. Here, 10-year-old Deja Stallworth proudly shows off the robot she made.

Federal funding for the Children’s Health Insurance Program (CHIP) is set to expire Oct. 1, 2015, unless Congress intervenes — a move that is essential for millions of Amerian children, says a Washington University in St. Louis faculty expert on child well-being.