Faculty team awarded $1.25 million to study ‘swimming cells’

Faculty team awarded $1.25 million to study ‘swimming cells’

They are the tiny motors present in many of the human body’s most complex systems: cilia and flagella move liquids such as cerebrospinal fluid and mucus past the cell surface, and throughout the body. Both are of vital importance to human health, but how they actually move remains a mystery. A team from Washington University in St. Louis has been awarded a 5-year, $1.25 million grant to study the mechanics of these tiny organelles.
Working well by being well

Working well by being well

Nearly 90 percent of companies in the United States use some form of employee wellness program – from gym memberships to health screenings to flu shots – all designed to improve health. A study currently under review and co-authored by a faculty member at Washington University in St. Louis empirically tested how these programs affect worker productivity. The research paired individual medical data from employees taking part in a work-based wellness program to their productivity rates over time.
Breaking the laws of science

Breaking the laws of science

Lan Yang, the Edwin H. & Florence G. Skinner Professor of Electrical and Systems Engineering in the School of Engineering & Applied Science, is the principal investigator of a four-year, $2 million grant from the National Science Foundation (NSF) in which she will oversee the takedown of two venerable physical laws: time-reversal symmetry and reciprocity.

Student team wins $10,000 for Alzheimer’s diagnostic tool

Memento, an interdisciplinary team of Washington University in St. Louis undergraduate, graduate and medical students, has won $10,000 in a national competition for their mobile app designed to help diagnose Alzheimer’s disease more quickly.
Engineering a better biofuel

Engineering a better biofuel

The often-maligned E. coli bacteria has powerhouse potential: in the lab, it has the ability to crank out fuels, pharmaceuticals and other useful products at a rapid rate. A team from the School of Engineering & Applied Science at Washington University in St. Louis has discovered a new way to remove a major stumbling block in the process, and boost biofuel production from E. coli.
View More Stories