WashU Expert: Immigration architecture and the border

WashU Expert: Immigration architecture and the border

Images of children locked in prison-like conditions have sparked heated debates about U.S. immigration policy, the role of the built environment, and the line between legitimate security and intentional cruelty. But underlying such debates is a simple question: “Is it possible to design a border architecture that is welcoming rather than foreboding?”
Sanz recognized with Women-in-Primatology award

Sanz recognized with Women-in-Primatology award

Crickette Sanz, associate professor of biological anthropology in Arts & Sciences at Washington University in St. Louis, received the 2019 Ai’s Scarf Award, otherwise known as the Women-in-Primatology Award. The honor was announced in Kyoto, Japan, in advance of World Chimpanzee Day July 14, a celebration of “our closest cousin in the animal kingdom.”
Crime and punishment

Crime and punishment

Two students in John Inazu’s first-year “Criminal Law” class embodied the lessons taught during the class about theories of punishment, questions of whether criminal justice can remedy injustice and issues of equity in sentencing.
Who Knew WashU? 7.9.19

Who Knew WashU? 7.9.19

Question: The copy of the Declaration of Independence on display in Olin Library originated in what colony?

Malone receives grant for studying kidney transplant antibody mediated rejection

Andrew Malone, MBBCh, assistant professor of medicine in the Division of Nephrology at the School of Medicine, received a five-year, $822,279 NIH Mentored Clinical Scientist Research Career Development grant for research titled “Single Cell Analysis of Kidney Transplant Antibody Mediated Rejection.” Read more on the Division of Nephrology’s website.
Mustering a milder mustard

Mustering a milder mustard

Biologists in Arts & Sciences have mapped the crystal structure of a key protein that makes the metabolites responsible for the bitter taste in cruciferous plants like mustard and broccoli. The results could be used along with ongoing breeding strategies to manipulate crop plants for nutritional and taste benefits.
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