Year: 2016

While a particular metabolic pathway shows potential to slow down the aging process, new research indicates a downside: That same pathway may drive brain cancer. The pathway, known as the nicotinamide adenine dinucleotide (NAD+) pathway, is overactive in a deadly form of brain cancer known as glioblastoma, according to a study by researchers at Washington University School of Medicine in St. Louis.

Li Ding, associate professor at the School of Medicine, is a cryptographer of sorts. She develops computational tools to study the genetics of cancer.

Six Washington University in St. Louis students received scholarships or internship offers from the German Academic Exchange Service (DAAD),

The U.S. and university flags over Brookings Hall will be flown at half-staff Wednesday, Dec. 7, in remembrance of the attack on Pearl Harbor Dec. 7, 1941, which launched the United States into World War II.

Eugene J. Mackey III, founder of Mackey Mitchell Architects, died Sunday, Nov. 27, after a long battle with cancer. He was 77.

Kimberly G. Walker, chief investment officer at Washington University Investment Management Company (WUIMC), will step down from her position effective Dec. 31, according to David W. Kemper, chairman of the board of directors of WUIMC.

The Chancellor’s Graduate Fellowship Program, a legacy of Chancellor Emeritus William H. Danforth, was founded 25 years ago to encourage graduate students of color to become college professors. Chancellor Mark S. Wrighton calls the program “a great opportunity for Washington University to be a leader” in developing diversity among university faculty.

In 2004, Arden Farhi, AB ’07, was a student volunteer for the Bush-Kerry debate. He was assigned to work with CBS and knew he’d found his calling. Now he travels the country and the world producing segments for CBS News’ chief White House correspondent.

In 2014, Marla Borkson volunteered in Nepal for five months. When an earthquake hit in April 2015 while she was in the middle of her 1L year at Washington University, Borkson knew she had to act. She spent her summer in Nepal helping citizens in rural Nepal get health treatments.

Shea Gouldd started her first business at 14 years old. Now she is studying entrepreneurism at Washington University and has opened up a second business, Bear-Y Sweet Shoppe, on campus.